Lau B P, Michalik P, Porter C J, Krolik S
Food Research Division, Health and Welfare Canada, Ottawa, Ontario.
Biomed Environ Mass Spectrom. 1987 Dec;14(12):723-32. doi: 10.1002/bms.1200141206.
Using fast atom bombardment (FAB) ionization combined with tandem mass spectrometry (MS/MS), the identity of arsenobetaine (AB) in extracts of sole, haddock, lobster and shrimp was unequivocally confirmed. Evidence was also presented for the presence of arsenocholine (AC) in the shrimp extract. Confirmation was obtained by comparing the collision-induced dissociation (CID) daughter ion and parent ion spectra of major ions in the FAB spectra from these extracts with those from the authentic standards.
采用快原子轰击(FAB)电离与串联质谱(MS/MS)联用技术,明确证实了鳎鱼、黑线鳕、龙虾和虾提取物中砷甜菜碱(AB)的身份。还提供了虾提取物中存在砷胆碱(AC)的证据。通过将这些提取物的FAB谱图中主要离子的碰撞诱导解离(CID)子离子和母离子谱与 authentic标准品的谱图进行比较,获得了确认结果。