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酿酒酵母的质膜。分离及某些特性

The plasma membrane of Saccharomyces cerevisiae. Isolation and some properties.

作者信息

Santos E, Villanueva J R, Sentandreu R

出版信息

Biochim Biophys Acta. 1978 Mar 21;508(1):39-54. doi: 10.1016/0005-2736(78)90187-6.

Abstract

The isolation of Saccharomyces cerevisiae plasma membrane was carried out after hypotonic lysis of yeast protoplasts treated with concanavalin A by two independent methods: a, at low speed centrifugation and b, at high speed centrifugation in a density gradient. Several techniques (electron microscopic, enzymic, tagging, etc.) were used to ascertain the degree of purification of the plasma membranes obtained. The low speed centrifugation technique as compared with the other method gave a higher yield of plasma membranes with a similar degree of purification. Analysis of the yeast plasma membrane of normally growing cells by sodium dodecyl sulphate polyacrylamide gel electrophoresis showed at least 25 polypeptide bands. Twelve glycoprotein bands were also found, and their apparent molecular weights were determined. Treatment of the protoplasts with cycloheximide resulted in a significant decrease in the carbohydrate and protein content of the plasma membrane. The electrophoretic pattern of the plasma membrane of cycloheximide-treated cells showed a redistribution of the relative amounts of each protein band and a drastic reduction in the number of Schiff-positive bands. The isoelectric point of the most abundant proteins was low (pI 4) or lower than expected from previous data. A large part of the mannosyl transferase activity found in the cell (80%) was associated with the internal membranes, the remaining activity (20%) was located in the plasma membrane preparation. Part of the mannosyl transferase activity of the cells is located at the plasma membrane surface. Invertase (an external mannoprotein) is found in both the plasma and internal membranes, and as the specific activity dropped significantly following cycloheximide treatment of the cells, it is suggested that these membranes systems are the structures for the glycosylation of a precursor invertase and its subsequent release into the periplasmic space. Other transferase found in the plasma membrane preparation transfers glucose residues from UDPglucose to a poly(alpha(1 leads to 4) polymer identified as glycogen.

摘要

通过两种独立方法对用伴刀豆球蛋白 A 处理的酵母原生质体进行低渗裂解后,分离酿酒酵母的质膜:a,低速离心;b,在密度梯度中高速离心。使用了几种技术(电子显微镜、酶学、标记等)来确定所获得的质膜的纯化程度。与另一种方法相比,低速离心技术产生的质膜产量更高,纯化程度相似。通过十二烷基硫酸钠聚丙烯酰胺凝胶电泳分析正常生长细胞的酵母质膜,显示至少有 25 条多肽带。还发现了 12 条糖蛋白带,并测定了它们的表观分子量。用环己酰亚胺处理原生质体导致质膜的碳水化合物和蛋白质含量显著降低。环己酰亚胺处理细胞的质膜电泳图谱显示各蛋白带相对量的重新分布以及席夫阳性带数量的急剧减少。最丰富蛋白质的等电点较低(pI 4)或低于先前数据预期。细胞中发现的大部分甘露糖基转移酶活性(80%)与内膜相关,其余活性(20%)位于质膜制剂中。细胞的部分甘露糖基转移酶活性位于质膜表面。转化酶(一种外部甘露糖蛋白)存在于质膜和内膜中,并且由于细胞经环己酰亚胺处理后比活性显著下降,表明这些膜系统是前体转化酶糖基化及其随后释放到周质空间的结构。在质膜制剂中发现的其他转移酶将 UDP 葡萄糖的葡萄糖残基转移到一种鉴定为糖原的聚(α(1 导致 4)聚合物上。

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