Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea.
Department of Agricultural Biotechnology, Seoul National University, Seoul 08826, Republic of Korea; Center for Food and Bioconvergence, Seoul National University, Seoul 08826, Republic of Korea; Center for Agricultural Microorganism and Enzyme, Seoul National University, Seoul 08826, Republic of Korea; Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.
Food Chem. 2022 Jan 15;367:130750. doi: 10.1016/j.foodchem.2021.130750. Epub 2021 Aug 3.
A novel HPLC-based method for direct separation of trioleoylglycerol (TOG), a major component in high-oleic oils, and its seven hydrolysis products (i.e., oleic acid, monooleoylglycerol (MOG) and dioleoylglycerol (DOG) isomers) was established using a chiral stationary phase column, Chiralpak IA. Within 20 min, all species including enantiomeric MOG (1-sn-MOG and 3-sn-MOG) and DOG (1,2-sn-DOG and 2,3-sn-DOG) were baseline-resolved with resolution factors over 1.5 between adjacent peaks. The established method was used for investigating the integral stereoselectivity, which is the selectivity concerning all hydrolysis steps, of lipase from Pseudomonas fluorescens (PFL) with TOG as substrate. The time-course of DOGs and MOGs indicated that PFL had selectivity for TOG hydrolysis in the order of sn-1, sn-2, and sn-3 position, while it preferred to hydrolyze 2,3-sn-DOG over 1,2-sn-DOG. Being rapid and accurate to evaluate integral stereoselectivity, this method could promote the development and application of lipases with target stereochemistry in the food industry.
建立了一种基于 HPLC 的新方法,使用手性固定相柱 Chiralpak IA 直接分离高油酸油中的主要成分三油酰基甘油 (TOG) 及其七种水解产物(即油酸、单油酰基甘油 (MOG) 和二油酰基甘油 (DOG) 异构体)。在 20 分钟内,所有物种(包括对映体 MOG(1-sn-MOG 和 3-sn-MOG)和 DOG(1,2-sn-DOG 和 2,3-sn-DOG))都得到了基线分离,相邻峰之间的分辨率因子超过 1.5。该方法用于研究假单胞菌脂肪酶 (PFL) 以 TOG 为底物时的整体立体选择性,即所有水解步骤的选择性。DOGs 和 MOGs 的时程表明,PFL 对 TOG 水解的选择性顺序为 sn-1、sn-2 和 sn-3 位,而它更倾向于水解 2,3-sn-DOG 而不是 1,2-sn-DOG。该方法快速准确地评估整体立体选择性,可促进具有目标立体化学的脂肪酶在食品工业中的开发和应用。