Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing, 100048, People's Republic of China.
Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing Technology and Business University (BTBU), Haidian District, No. 11 Fucheng Street, Beijing, 100048, People's Republic of China.
Curr Microbiol. 2024 Oct 7;81(11):394. doi: 10.1007/s00284-024-03904-5.
Microbial lipases (MLs) are pivotal biocatalysts in lipid biotechnology due to their diverse enzymatic properties and substrate specificity, garnering significant research attention. This comprehensive review explores the significance of MLs in biocatalysis, providing insights into their structure, catalytic domain, and oxyanion hole. The catalytic mechanism is elucidated, highlighting the molecular processes driving their efficiency. The review delves into ML sources, spanning fungi, yeasts, bacteria, and actinomycetes, followed by a discussion on classification and characterization. Emphasizing the scattered findings in the literature, the paper consolidates the latest information on ML applications across various industries, from food and pharmaceuticals to biofuel production and the paper and pulp industry. The review captures the dynamic landscape of ML research, emphasizing their structure-function relationships and practical implications across diverse sectors.
微生物脂肪酶(MLs)由于其多样的酶学性质和底物特异性,是脂质生物技术中的关键生物催化剂,引起了广泛的研究关注。本综述探讨了 MLs 在生物催化中的重要性,深入了解其结构、催化结构域和氧阴离子穴。阐明了催化机制,突出了驱动其效率的分子过程。本综述探讨了 MLs 的来源,涵盖真菌、酵母、细菌和放线菌,然后讨论了分类和特性。强调了文献中分散的发现,本文整合了 ML 在各个行业(从食品和制药到生物燃料生产和造纸及纸浆工业)中的最新应用信息。该综述描绘了 ML 研究的动态图景,强调了它们在不同领域的结构-功能关系和实际意义。