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蛋白质混合物的吸附动力学。对弗罗因德效应的初步解释。

Adsorption kinetics of protein mixtures. A tentative explanation of the Vroman effect.

作者信息

Cuypers P A, Willems G M, Hemker H C, Hermens W T

机构信息

Department of Biophysics, University of Limburg, Maastricht, The Netherlands.

出版信息

Ann N Y Acad Sci. 1987;516:244-52. doi: 10.1111/j.1749-6632.1987.tb33045.x.

Abstract

A model for protein adsorption kinetics has been presented. This model includes diffusion-limited adsorption, adsorption and desorption rate constants kon and koff, which are dependent on the surface concentration, and an interaction term for the mutual influence of the adsorbed protein molecules. It has been shown that, in first approximation, values of kon and koff are exponential functions of the surface concentration. Assuming an adequate interaction term, it is possible to show with this model for a mixture of proteins that the ratio of the absorbed proteins is strongly dependent on the overall surface concentration even if the ratio of the bulk concentrations of these proteins is kept constant. Differences in interaction terms for the different proteins offer a possible explanation for the peculiar behavior of plasma protein adsorption on a surface at different dilutions of the plasma, the so-called Vroman effect.

摘要

提出了一种蛋白质吸附动力学模型。该模型包括扩散限制吸附、吸附和解吸速率常数kon和koff(它们取决于表面浓度)以及吸附蛋白质分子相互影响的相互作用项。研究表明,在一阶近似下,kon和koff的值是表面浓度的指数函数。假设存在适当的相互作用项,使用该模型对于蛋白质混合物可以表明,即使这些蛋白质的本体浓度之比保持恒定,吸附蛋白质的比例也强烈依赖于总表面浓度。不同蛋白质相互作用项的差异为血浆在不同稀释度下在表面上吸附血浆蛋白的特殊行为(即所谓的弗罗曼效应)提供了一种可能的解释。

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