Department of Entomology, College of Plant Protection, Henan Agricultural University, Zhengzhou, 450002, China.
Chemosensory laboratory, Department of Psychology, Norwegian University of Science and Technology, Trondheim, 7489, Norway.
Insect Sci. 2022 Jun;29(3):730-748. doi: 10.1111/1744-7917.12965. Epub 2021 Oct 15.
The sense of taste plays a crucial role in herbivorous insects by discriminating nutrients from complex plant metabolic compounds. The peripheral coding of taste has been thoroughly studied in many insect species, but the central gustatory pathways are poorly described. In the present study, we characterized single neurons in the gnathal ganglion of Helicoverpa armigera larvae using the intracellular recording/staining technique. We identified different types of neurons, including sensory neurons, interneurons, and motor neurons. The morphologies of these neurons were largely diverse and their arborizations seemingly covered the whole gnathal ganglion. The representation of the single neurons responding to the relevant stimuli of sweet and bitter cues showed no distinct patterns in the gnathal ganglion. We postulate that taste signals may be processed in a manner consistent with the principle of population coding in the gnathal ganglion of H. armigera larvae.
味觉在草食性昆虫中起着至关重要的作用,它可以区分营养物质和复杂的植物代谢化合物。在许多昆虫物种中,味觉的外周编码已经得到了深入研究,但中枢味觉通路的描述却很少。在本研究中,我们使用细胞内记录/染色技术对棉铃虫幼虫的咀嚼神经节中的单个神经元进行了特征描述。我们鉴定了不同类型的神经元,包括感觉神经元、中间神经元和运动神经元。这些神经元的形态差异很大,它们的树突似乎覆盖了整个咀嚼神经节。对甜味和苦味线索的相关刺激作出反应的单个神经元的表现模式在咀嚼神经节中没有明显的差异。我们推测,味觉信号可能以与棉铃虫幼虫咀嚼神经节中群体编码原理一致的方式进行处理。