Health Risk Assessment of Heavy Metal Accumulation in Broiler Chickens and Heavy Metal Removal in Drinking Water using Seeds in Lomé, Togo.

BACKGROUND

Heavy metals are persistent in the environment and can cause bioaccumulation in the food chain. Drinking water contamination by heavy metals can pose a risk to poultry and to human health. The need for affordable, reliable and effective methods of water treatment has led to the use of plants materials, including coagulants such as seeds, to ensure poultry products are safe for consumers.

OBJECTIVES

The aim of the present study was to investigate the effects of drinking water treatment by seed on the concentration and distribution of metals such as arsenic (As), cadmium (Cd), chromium (Cr), copper (Cu), nickel (Ni), lead (Pb) in different parts of broilers chickens and theirs effects on consumer health.

METHODS

A total number of 264 one-day old chickens (Cobb-500) were assigned to three treatments, with 22 birds in each treatment and replicated four times: untreated well water (UW), well water treated with seeds and filtered (MOF) and well water treated with seeds but unfiltered (MOU). Thirty birds were randomly chosen from different treatments and slaughtered at day 45 of the experiment and samples of livers, kidneys, gizzards and breasts were obtained and analyzed for toxic metals concentrations using atomic absorption spectrophotometry.

RESULTS

The results indicated that the bioaccumulation of heavy metals was lower in MOF than those in UW and MOU. The target hazard quotient (THQ) for individual metals was below acceptable limits except for As and Pb in UW and MOU. The carcinogenic risk (TR) was estimated for each metal due to consumption of different types of chicken.

CONCLUSIONS

seeds are an environmentally friendly natural coagulant and able to treat water containing undesirable heavy metal concentrations and ensure that poultry meat is safe for consumers.

COMPETING INTERESTS

The authors declare no competing financial interests.

ETHICS APPROVAL

This study was approved by the ethics Committee of the University of Lomé-Togo.