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通过以碱性稳定天冬氨酸蛋白酶肾素作为结构和功能参考,进行合理的蛋白质设计来提高胃蛋白酶的碱性稳定性。

Improving the alkaline stability of pepsin through rational protein design using renin, an alkaline-stable aspartic protease, as a structural and functional reference.

机构信息

Department of Food Science, Ontario Agricultural College, University of Guelph, Guelph, ON, N1G 2W1, Canada.

Food, Nutrition, and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, V6T 1Z4, Canada.

出版信息

Enzyme Microb Technol. 2021 Oct;150:109871. doi: 10.1016/j.enzmictec.2021.109871. Epub 2021 Jul 22.

Abstract

The present study sought to identify the structural determinants of aspartic protease structural stability and activity at elevated pH. Various hypotheses have been published regarding the features responsible for the unusual alkaline structural stability of renin, however, few structure-function studies have verified these claims. Using pepsin as a model system, and renin as a template for functional and structural alkaline stability, a rational re-design of pepsin was undertaken to identify residues contributing to the alkaline instability of pepsin-like aspartic proteases in regards to both structure and function. We constructed 13 mutants based on this strategy. Among them, mutants D159 L and D60A led to an increase in activity at elevated pH levels (p ≤ 0.05) and E4V and H53F were shown to retain native-like structure at elevated pH (p ≤ 0.05). Previously suggested carboxyl groups Asp, Asp, and Glu were individually shown not to be responsible for the structural instability or lack of activity at neutral pH in pepsin. The importance of the β-barrel to structural stability was highlighted as the majority of the stabilizing residues identified, and 39% of the weakly conserved residues in the N-terminal lobe, were located in β-sheet strands of the barrel. The results of the present study indicate that alkaline stabilization of pepsin will require reduction of electrostatic repulsions and an improved understanding of the role of the hydrogen bonding network of the characteristic β-barrel.

摘要

本研究旨在确定天冬氨酸蛋白酶在高 pH 值下的结构稳定性和活性的结构决定因素。已经发表了各种关于肾素异常碱性结构稳定性的特征的假设,但很少有结构功能研究验证了这些说法。本研究使用胃蛋白酶作为模型系统,并以肾素作为功能和结构碱性稳定性的模板,对胃蛋白酶进行了合理的重新设计,以确定在结构和功能方面对胃蛋白酶样天冬氨酸蛋白酶的碱性不稳定性有贡献的残基。我们根据这一策略构建了 13 个突变体。其中,突变体 D159L 和 D60A 导致在高 pH 值下活性增加(p≤0.05),E4V 和 H53F 表明在高 pH 值下保留了天然结构(p≤0.05)。先前提出的羧基天冬氨酸、天冬氨酸和谷氨酸单独表明它们不是胃蛋白酶在中性 pH 值下结构不稳定或缺乏活性的原因。β-桶对结构稳定性的重要性得到了强调,因为大多数确定的稳定残基,以及 N 端结构域中 39%的弱保守残基,都位于桶的β-折叠链中。本研究的结果表明,胃蛋白酶的碱性稳定性将需要减少静电斥力,并更好地理解特征β-桶的氢键网络的作用。

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