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胃蛋白酶和肾素的比较生物信息学和结构分析。

Comparative bioinformatic and structural analyses of pepsin and renin.

机构信息

Department of Food Science, Ontario Agricultural College, University of Guelph, Guelph, ON, N1G 2W1, Canada.

Food, Nutrition, and Health Program, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, V6T 1Z4 Canada.

出版信息

Enzyme Microb Technol. 2020 Nov;141:109632. doi: 10.1016/j.enzmictec.2020.109632. Epub 2020 Jul 11.

Abstract

Pepsin, the archetypal pepsin-like aspartic protease, is irreversibly denatured when exposed to neutral pH conditions whereas renin, a structural homologue of pepsin, is fully stable and optimally active in the same conditions despite sharing highly similar enzyme architecture. To gain insight into the structural determinants of differential aspartic protease pH stability, the present study used comparative bioinformatic and structural analyses. In pepsin, an abundance of polar and aspartic acid residues were identified, a common trait with other acid-stable enzymes. Conversely, renin was shown to have increased levels of basic amino acids. In both pepsin and renin, the solvent exposure of these charged groups was high. Having similar overall acidic residue content, the solvent-exposed basic residues may allow for extensive salt bridge formation in renin, whereas in pepsin, these residues are protonated and serve to form stabilizing hydrogen bonds at low pH. Relative differences in structure and sequence in the turn and joint regions of the β-barrel and ψ-loop in both the N- and C-terminal lobes were identified as regions of interest in defining divergent pH stability. Compared to the structural rigidity of renin, pepsin has more instability associated with the N-terminus, specifically the B/C connector. By contrast, renin exhibits greater C-terminal instability in turn and connector regions. Overall, flexibility differences in connector regions, and amino acid composition, particularly in turn and joint regions of the β-barrel and ψ-loops, likely play defining roles in determining pH stability for renin and pepsin.

摘要

胃蛋白酶,典型的胃蛋白酶样天冬氨酸蛋白酶,在暴露于中性 pH 条件下会不可逆地变性,而肾素,胃蛋白酶的结构同源物,尽管具有高度相似的酶结构,但在相同条件下完全稳定且具有最佳活性。为了深入了解差异天冬氨酸蛋白酶 pH 稳定性的结构决定因素,本研究使用了比较生物信息学和结构分析。在胃蛋白酶中,鉴定出大量的极性和天冬氨酸残基,这是其他耐酸酶的共同特征。相反,肾素显示出更高水平的碱性氨基酸。在胃蛋白酶和肾素中,这些带电基团的溶剂暴露度都很高。这些带电荷的基团具有相似的总酸性残基含量,在肾素中,溶剂暴露的碱性残基可能允许广泛的盐桥形成,而在胃蛋白酶中,这些残基质子化并在低 pH 下形成稳定的氢键。在 N-和 C-末端结构域的 β-桶和 ψ-环的转角和连接区的结构和序列的相对差异被确定为定义不同 pH 稳定性的感兴趣区域。与肾素的结构刚性相比,胃蛋白酶与 N 端相关的不稳定性更大,特别是 B/C 接头。相比之下,肾素在转角和接头区域表现出更大的 C 末端不稳定性。总体而言,接头区域的灵活性差异以及氨基酸组成,特别是在 β-桶和 ψ-环的转角和连接区,可能在决定肾素和胃蛋白酶的 pH 稳定性方面发挥决定性作用。

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