Gao Jie, Wang Lijun, Zhao Chenyi, Wu Yongkang, Lu Zhiyuan, Gu Yining, Ba Zongtao, Wang Xingyu, Wang Jian, Xu Ying
Department of Physiology, School of Basic Medicine, Shanghai University of Traditional Chinese Medicine, Shanghai, China.
School of Rehabilitation Science, University of Traditional Chinese Medicine, Shanghai, China.
J Leukoc Biol. 2021 Dec;110(6):1005-1022. doi: 10.1002/JLB.3MA0821-639RR. Epub 2021 Sep 8.
Chronic neuroinflammation has been shown to exert adverse influences on the pathology of Alzheimer's disease (AD), associated with the release of abundant proinflammatory mediators by excessively activated microglia, causing synaptic dysfunction, neuronal degeneration, and memory deficits. Thus, the prevention of microglial activation-associated neuroinflammation is important target for deterring neurodegenerative disorders. Peony seed oil (PSO) is a new food resource, rich in α-linolenic acid, the precursor of long chain omega-3 polyunsaturated fatty acids, including docosahexaenoic acid and eicosapentaenoic acid, which exhibit anti-inflammatory properties by altering cell membrane phospholipid fatty acid compositions, disrupting lipid rafts, and inhibiting the activation of the proinflammatory transcription factor NF-κB. However, few studies have examined the anti-neuroinflammatory effects of PSO in AD, and the relevant molecular mechanisms remain unclear. Presenilin1/2 conditional double knockout (PS cDKO) mice display obvious AD-like phenotypes, such as neuroinflammatory responses, synaptic dysfunction, and cognitive deficits. Here, we assessed the potential neuroprotective effects of PSO against neuroinflammation-mediated cognitive deficits in PS cDKO using behavioral tests and molecular biologic analyses. Our study demonstrated that PSO suppressed microglial activation and neuroinflammation through the down-regulation of proinflammatory mediators, such as inducible NOS, COX-2, IL-1β, and TNF-α, in the prefrontal cortex and hippocampus of PS cDKO mice. Further, PSO significantly lessened memory impairment by reversing hyperphosphorylated tau and synaptic proteins deficits in PS cDKO mice. Importantly, PSO's therapeutic effects on cognitive deficits were due to inhibiting neuroinflammatory responses mediated by NF-κB signaling pathway. Taken together, PSO may represent an effective dietary supplementation to restrain the neurodegenerative processes of AD.
慢性神经炎症已被证明会对阿尔茨海默病(AD)的病理产生不利影响,这与过度激活的小胶质细胞释放大量促炎介质有关,会导致突触功能障碍、神经元变性和记忆缺陷。因此,预防与小胶质细胞激活相关的神经炎症是阻止神经退行性疾病的重要靶点。牡丹籽油(PSO)是一种新的食物来源,富含α-亚麻酸,它是长链ω-3多不饱和脂肪酸的前体,包括二十二碳六烯酸和二十碳五烯酸,这些脂肪酸通过改变细胞膜磷脂脂肪酸组成、破坏脂筏和抑制促炎转录因子NF-κB的激活而具有抗炎特性。然而,很少有研究探讨PSO在AD中的抗神经炎症作用,相关分子机制仍不清楚。早老素1/2条件性双敲除(PS cDKO)小鼠表现出明显的AD样表型,如神经炎症反应、突触功能障碍和认知缺陷。在此,我们使用行为测试和分子生物学分析评估了PSO对PS cDKO中神经炎症介导的认知缺陷的潜在神经保护作用。我们的研究表明,PSO通过下调PS cDKO小鼠前额叶皮质和海马中的促炎介质,如诱导型一氧化氮合酶、环氧化酶-2、白细胞介素-1β和肿瘤坏死因子-α,抑制小胶质细胞激活和神经炎症。此外,PSO通过逆转PS cDKO小鼠中过度磷酸化的tau和突触蛋白缺陷,显著减轻了记忆障碍。重要的是,PSO对认知缺陷的治疗作用是由于抑制了由NF-κB信号通路介导的神经炎症反应。综上所述,PSO可能是一种有效的膳食补充剂,可抑制AD的神经退行性过程。