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计算阐明假单胞菌、大肠杆菌、梭菌和柠檬酸杆菌菌株中甲硫氨酸酶的系统发育、功能和结构特征。

Computational Elucidation of Phylogenetic, Functional and Structural Features of Methioninase from Pseudomonas, Escherichia, Clostridium and Citrobacter Strains.

机构信息

Pharmaceutical Sciences Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

出版信息

Recent Pat Biotechnol. 2021;15(4):286-301. doi: 10.2174/1872208315666210910091438.

Abstract

BACKGROUND

L-Methioninase (EC 4.4.1.11; MGL) is a pyridoxal phosphate (PLP)-dependent enzyme that is produced by a variety of bacteria, fungi, and plants. L-methioninase, especially from Pseudomonas and Citrobacter sp., is considered as the efficient therapeutic enzyme, particularly in cancers such as glioblastomas, medulloblastoma, and neuroblastoma that are more sensitive to methionine starvation.

OBJECTIVE

The low stability is one of the main drawbacks of the enzyme; in this regard, in the current study, different features of the enzyme, including phylogenetic, functional, and structural from Pseudomonas, Escherichia, Clostridium, and Citrobacter strains were evaluated to find the best bacterial L-Methioninase.

METHODS

After the initial screening of L-Methioninase sequences from the above-mentioned bacterial strains, the three-dimensional structures of enzymes from Escherichia fergusonii, Pseudomonas fluorescens, and Clostridium homopropionicum were determined through homology modeling via GalaxyTBM server and refined by GalaxyRefine server.

RESULTS AND CONCLUSION

Afterwards, PROCHECK, verify 3D, and ERRAT servers were used for verification of the obtained models. Moreover, antigenicity, allergenicity, and physico-chemical analysis of enzymes were also carried out. In order to get insight into the interaction of the enzyme with other proteins, the STRING server was used. The secondary structure of the enzyme is mainly composed of random coils and alpha-helices. However, these outcomes should further be validated by wet-lab investigations.

摘要

背景

L-蛋氨酸酶(EC4.4.1.11;MGL)是一种依赖于吡哆醛磷酸(PLP)的酶,由多种细菌、真菌和植物产生。L-蛋氨酸酶,特别是来自假单胞菌和柠檬酸杆菌属的酶,被认为是一种有效的治疗酶,特别是在对蛋氨酸饥饿更敏感的神经胶质瘤、髓母细胞瘤和神经母细胞瘤等癌症中。

目的

低稳定性是该酶的主要缺点之一;在这方面,在本研究中,评估了来自假单胞菌、大肠杆菌、梭菌和柠檬酸杆菌属的酶的系统发育、功能和结构等不同特征,以找到最佳的细菌 L-蛋氨酸酶。

方法

在对上述细菌菌株的 L-蛋氨酸酶序列进行初步筛选后,通过 GalaxyTBM 服务器进行同源建模,确定了埃希氏菌弗格森ii、荧光假单胞菌和同型丙酸梭菌酶的三维结构,并通过 GalaxyRefine 服务器进行了精修。

结果和结论

之后,使用 PROCHECK、verify3D 和 ERAT 服务器对获得的模型进行验证。此外,还对酶的抗原性、变应原性和理化分析进行了研究。为了深入了解酶与其他蛋白质的相互作用,使用了 STRING 服务器。酶的二级结构主要由无规卷曲和α-螺旋组成。然而,这些结果还需要通过湿实验室研究进一步验证。

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