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亚甲蓝与肝素的结合能力取决于其硫酸盐水平,而不是其磺化位置或碱性糖结构。

Binding ability of methylene blue with heparin dependent on its sulfate level rather than its sulfation location or basic saccharide structure.

机构信息

State Key Laboratory Base for Eco-Chemical Engineering in College of Chemical Engineering, Qingdao University of Science and Technology, Qingdao, 266042, China.

Analyses and testing center, Qingdao University of Science and Technology, Qingdao, 266042, China.

出版信息

Glycoconj J. 2021 Oct;38(5):551-560. doi: 10.1007/s10719-021-10010-2. Epub 2021 Sep 13.

Abstract

Methylene blue (MB) is one of the most common cationic dyes to detect heparin. As the sulfate residue presented in heparin was the main contributor to bind with MB, the UV performance of the MB with selectively desulfated heparin derivatives was investigated. It was found that the sulfate residue in different heparin analogues did not show the equal ability to attract MB binding. The stoichiometry of sulfate with MB among the heparin and derivatives was verified as a non-constant number. For the two selectively desulfated heparin derivatives: sulfate elimination at 6-O (6-OdeS) and N-acetylated heparin (N-deS-Acetyl), the MB to sulfate ratios were significantly higher than for heparin. For the not fully diminished sulfate at 2-O heparin derivative (2-OdeS), the MB-SO ratio of 2-OdeS was between 6-OdeS, N-deS-Acetlyl and heparin. Although in a distinct sulfation position, the MB-SO ratio of 6-OdeS and N-deS-Acetyl was almost equal, which agreed with the comparable total desulfation degree between 6-OdeS and N-deS-Acetyl. In addition, compared to heparin groups, the non-desulfated gs-HP showed no significantly different MB-SO ratio with heparin. The above results demonstrated that compared with the sulfate location and glycan composition of heparin, the content of sulfate was the most essential factor for the MB binding.

摘要

亚甲蓝(MB)是检测肝素最常用的阳离子染料之一。由于肝素中存在的硫酸根残基是与 MB 结合的主要贡献者,因此研究了具有选择性去硫酸化肝素衍生物的 MB 的紫外性能。研究发现,不同肝素类似物中的硫酸根残基并没有表现出相同的吸引 MB 结合的能力。肝素及其衍生物与 MB 的硫酸根摩尔比被验证为非常数。对于两种选择性去硫酸化的肝素衍生物:6-O(6-OdeS)和 N-乙酰肝素(N-deS-Acetyl)的硫酸根消除,MB 与硫酸根的比例明显高于肝素。对于 2-O 位硫酸根不完全消除的肝素衍生物(2-OdeS),2-OdeS 的 MB-SO 比值在 6-OdeS、N-deS-Acetlyl 和肝素之间。尽管在不同的硫酸化位置,但 6-OdeS 和 N-deS-Acetyl 的 MB-SO 比值几乎相等,这与 6-OdeS 和 N-deS-Acetyl 之间相当的总去硫酸化程度一致。此外,与肝素组相比,未去硫酸化的 gs-HP 与肝素的 MB-SO 比值没有显著差异。上述结果表明,与肝素的硫酸根位置和聚糖组成相比,硫酸根含量是与 MB 结合的最关键因素。

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