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谷物中多菌灵的测定:控制气氛贮藏防止霉菌毒素污染效果的方法验证和评估的综合研究。

Multimycotoxin Determination in Grains: A Comprehensive Study on Method Validation and Assessment of Effectiveness of Controlled Atmosphere Storage in Preventing Mycotoxin Contamination.

机构信息

Chemistry Department, Center of Research and Analysis of Residues and Contaminants (CEPARC), Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil.

Plant Science Department, Postharvest Research Center, Federal University of Santa Maria (UFSM), 97105-900 Santa Maria, Rio Grande do Sul, Brazil.

出版信息

J Agric Food Chem. 2021 Sep 29;69(38):11440-11450. doi: 10.1021/acs.jafc.1c03208. Epub 2021 Sep 14.

Abstract

Two simple and low-cost QuEChERS approaches were optimized and validated for multimycotoxin determination in grains by UPLC-MS/MS and applied to assess effectiveness of controlled atmosphere (CA) storage in preventing mycotoxin contamination. Common bean, soybean, and maize samples were stored for 6 months. CA treatments were conducted varying O and CO partial pressures, temperatures, and moisture contents of the chambers. In the validation study for common bean and maize, 8 out of 11 mycotoxins were successfully validated. For soybean, 10 out of 11 mycotoxins were validated. Aflatoxin B1 was detected in all commodities. Statistical tests suggest that storage temperature played a key role in aflatoxin B1 concentrations in common bean and soybean, but had no influence on maize. Maize was also positive for fumonisins B1 and B2. Differences in fumonisin concentrations were not significant among different treatments. Concentrations of aflatoxin B1 in some samples exceeded legislation's maximum levels. Thus, some of the CA treatments applied were effective in preventing mycotoxin contamination in common bean and soybean but were not effective for maize.

摘要

两种简单且低成本的 QuEChERS 方法被优化和验证,用于通过 UPLC-MS/MS 对谷物中的多真菌毒素进行测定,并应用于评估控制气氛 (CA) 储存防止真菌毒素污染的效果。普通豆、大豆和玉米样品储存了 6 个月。CA 处理通过改变腔室中的 O 和 CO 分压、温度和湿度来进行。在普通豆和玉米的验证研究中,成功验证了 11 种真菌毒素中的 8 种。对于大豆,验证了 11 种真菌毒素中的 10 种。所有商品中都检测到了黄曲霉毒素 B1。统计测试表明,储存温度对普通豆和大豆中黄曲霉毒素 B1 的浓度起着关键作用,但对玉米没有影响。玉米也呈伏马菌素 B1 和 B2 阳性。不同处理之间的伏马菌素浓度差异不显著。一些样品中的黄曲霉毒素 B1 浓度超过了法规的最大限量。因此,应用的一些 CA 处理对防止普通豆和大豆中的真菌毒素污染有效,但对玉米无效。

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