Suzuki Yoshihiro, Takagishi Kiyohiko, Kurose Yohei
Department of Animal Science, School of Veterinary Medicine, Kitasato University, Towada, Japan.
Biochem Biophys Rep. 2021 Sep 8;28:101129. doi: 10.1016/j.bbrep.2021.101129. eCollection 2021 Dec.
In lactating animals, the food consumption increases several-fold for milk supply to the pups. The present study was conducted to clarify the relationship between the hyperphagia during lactation and hypothalamic leptin receptor (Ob-Rb) mRNA expression, cerebrospinal fluid (CSF) and circulating leptin and glucose levels. Food intakes significantly higher in lactation than in non-lactation at all time points (3 points: light phase, 4 points: dark phase) of the day. However, the expression of the hypothalamic Ob-Rb mRNA showed similar circadian rhythms in both the non-lactation and lactation, with only slight differences between the two groups. CSF leptin and glucose levels were constant throughout the day in both non-lactation and lactation, and there was almost no difference between the two groups at each time point. Circulating leptin and glucose levels showed circadian rhythms only in the non-lactating period, and were lower in lactation than in non-lactation, especially in the dark phase. In conclusion, the present study provides evidence that Ob-Rb mRNA expression fluctuates in the lactation period as well as in the non-lactation period, suggesting that the expression profile of whole hypothalamic Ob-Rb may not contribute to the difference in food consumption between lactation and non-lactation, and that chronic decrease in blood glucose levels may be associated with the increase in food consumption during lactation.
在哺乳期动物中,为了给幼崽提供乳汁,食物摄入量会增加数倍。本研究旨在阐明哺乳期的摄食过量与下丘脑瘦素受体(Ob-Rb)mRNA表达、脑脊液(CSF)以及循环瘦素和葡萄糖水平之间的关系。在一天中的所有时间点(光照期3个时间点,黑暗期4个时间点),哺乳期的食物摄入量均显著高于非哺乳期。然而,下丘脑Ob-Rb mRNA的表达在非哺乳期和哺乳期均呈现相似的昼夜节律,两组之间仅有细微差异。非哺乳期和哺乳期的脑脊液瘦素和葡萄糖水平在一天中均保持恒定,且在每个时间点两组之间几乎没有差异。循环瘦素和葡萄糖水平仅在非哺乳期呈现昼夜节律,且哺乳期低于非哺乳期,尤其是在黑暗期。总之,本研究提供的证据表明,Ob-Rb mRNA表达在哺乳期和非哺乳期均有波动,这表明整个下丘脑Ob-Rb的表达谱可能并非导致哺乳期和非哺乳期食物摄入量差异的原因,并且血糖水平的长期降低可能与哺乳期食物摄入量的增加有关。