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MHC I 类分子的糖基化状态会影响其与 TAPBPR 的相互作用。

The glycosylation status of MHC class I molecules impacts their interactions with TAPBPR.

机构信息

Department of Pathology, University of Cambridge, Cambridge, CB2 1QP, UK.

Department of Pathology, University of Cambridge, Cambridge, CB2 1QP, UK.

出版信息

Mol Immunol. 2021 Nov;139:168-176. doi: 10.1016/j.molimm.2021.09.007. Epub 2021 Sep 20.

DOI:10.1016/j.molimm.2021.09.007
PMID:34543843
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8524320/
Abstract

Glycosylation plays a crucial role in the folding, structure, quality control and trafficking of glycoproteins. Here, we explored whether the glycosylation status of MHC class I (MHC-I) molecules impacts their affinity for the peptide editor, TAPBPR. We demonstrate that the interaction between TAPBPR and MHC-I is stronger when MHC-I lacks a glycan. Subsequently, TAPBPR can dissociate peptides, even those of high affinity, more easily from non-glycosylated MHC-I compared to their glycosylated counterparts. In addition, TAPBPR is more resistant to peptide-mediated allosteric release from non-glycosylated MHC-I compared to species with a glycan attached. Consequently, we find the glycosylation status of HLA-A68:02, -A02:01 and -B*27:05 influences their ability to undergo TAPBPR-mediated peptide exchange. The discovery that the glycan attached to MHC-I significantly influences the affinity of their interactions with TAPBPR has important implications, on both an experimental level and in a biological context.

摘要

糖基化在糖蛋白的折叠、结构、质量控制和运输中起着至关重要的作用。在这里,我们探讨了 MHC I 类(MHC-I)分子的糖基化状态是否会影响其与肽编辑酶 TAPBPR 的亲和力。我们证明,当 MHC-I 缺乏聚糖时,TAPBPR 与 MHC-I 的相互作用更强。随后,与糖基化的 MHC-I 相比,TAPBPR 可以更容易地从非糖基化的 MHC-I 上解离肽,即使是那些具有高亲和力的肽。此外,与具有聚糖的物种相比,TAPBPR 对非糖基化的 MHC-I 上肽介导的变构释放更具抵抗力。因此,我们发现 HLA-A68:02、-A02:01 和 -B*27:05 的糖基化状态影响它们进行 TAPBPR 介导的肽交换的能力。发现 MHC-I 上附着的聚糖显著影响它们与 TAPBPR 相互作用的亲和力,这在实验和生物学背景下都具有重要意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/db779f929272/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/100909d47fd8/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/9cb07f8c1a56/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/64cb3a5e13d8/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/5b7a4a4dbde5/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/db779f929272/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/100909d47fd8/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/9cb07f8c1a56/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/64cb3a5e13d8/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/5b7a4a4dbde5/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/26f3/8524320/db779f929272/gr5.jpg

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