Shandong Provincial Key Laboratory for Biology of Vegetable Diseases and Insect Pests, College of Plant Protection, Shandong Agricultural University, Tai'an, Shandong 271018, People's Republic of China.
College of Chemistry and Materials Science, Shandong Agricultural University, Tai'an, Shandong 271018, People's Republic of China.
J Agric Food Chem. 2021 Oct 6;69(39):11720-11732. doi: 10.1021/acs.jafc.1c04216. Epub 2021 Sep 22.
Hydrophobic surfaces modified by pathogens in agricultural production are one of the main reasons to reduce the utilization of pesticides. Adding surfactants to pesticide solutions is a common method to improve their wetting and spreading properties. In this work, the interaction mechanism between pathogen-modified hydrophobic surfaces and mixtures of surfactants and a pesticide was studied in detail. The interaction mechanism was determined by characterizing the wetting and spreading behaviors of droplets on cucumber powdery mildew leaves at different growth stages. When surfactants were added, droplets on cucumber powdery mildew leaves were in the Wenzel wetting state, the pinning force weakened, the contact line speed accelerated, and the adhesion force increased. We explained the micellar state and aggregation behavior of surfactant molecules in a pesticide solution that was applied to the surface of cucumber powdery mildew leaves. Droplets of solutions containing nonionic surfactants easily formed semibald micelles, binding to the pathogen of powdery mildew, whereas droplets containing cationic surfactants did not do so. Because of the electrostatic interaction between cationic surfactant molecules and powdery mildew pathogens, cationic surfactant molecules did not wet the pathogens very well, so we suggest adding nonionic surfactants rather than cationic surfactants to improve the wetting and spreading of pesticide solutions on cucumber powdery mildew leaves. This study provides new insights into enhancing the wetting and deposition of droplets on pathogen-modified hydrophobic surfaces.
在农业生产中,被病原体修饰过的疏水表面是降低农药利用率的主要原因之一。在农药溶液中添加表面活性剂是提高其润湿和扩展性能的常用方法。在这项工作中,详细研究了疏水表面经过病原体修饰后与表面活性剂和农药混合物之间的相互作用机制。通过表征不同生长阶段黄瓜白粉病叶片上液滴滴落的润湿和扩展行为来确定相互作用机制。当添加表面活性剂时,黄瓜白粉病叶片上的液滴处于 Wenzel 润湿状态,钉扎力减弱,接触线速度加快,附着力增加。我们解释了表面活性剂分子在农药溶液中的胶束状态和聚集行为,这些溶液被施加到黄瓜白粉病叶片的表面。含有非离子表面活性剂的溶液液滴容易形成半胶束,与白粉病病原体结合,而含有阳离子表面活性剂的液滴则不会。由于阳离子表面活性剂分子与白粉病病原体之间存在静电相互作用,阳离子表面活性剂分子不能很好地润湿病原体,因此我们建议添加非离子表面活性剂而不是阳离子表面活性剂来提高农药溶液在黄瓜白粉病叶片上的润湿和扩展。本研究为增强液滴滴落在经过病原体修饰的疏水表面上的润湿和沉积提供了新的见解。