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评估 COVID-19 大流行期间新加坡的在线食品订购和配送。

Assessment of Online Food Ordering and Delivery in Singapore During the COVID-19 Pandemic.

机构信息

Department of Finance, National University of Singapore, Singapore.

College of Management, Shenzhen University, Shenzhen, China.

出版信息

JAMA Netw Open. 2021 Sep 1;4(9):e2126466. doi: 10.1001/jamanetworkopen.2021.26466.

DOI:10.1001/jamanetworkopen.2021.26466
PMID:34554239
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8461503/
Abstract

This cohort study examines patterns of eating habits of people in Singapore during the COVID-19 pandemic.

摘要

本队列研究考察了 COVID-19 大流行期间新加坡人群的饮食习惯模式。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5625/8461503/3763c8260a0b/jamanetwopen-e2126466-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5625/8461503/3763c8260a0b/jamanetwopen-e2126466-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/5625/8461503/3763c8260a0b/jamanetwopen-e2126466-g001.jpg

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