Scott J D, Glaccum M B, Fischer E H, Krebs E G
Proc Natl Acad Sci U S A. 1986 Mar;83(6):1613-6. doi: 10.1073/pnas.83.6.1613.
The amino acid sequence of the heat-stable inhibitor of the cAMP-dependent protein kinase (PKI) was determined recently [Scott, J. D., Fischer, E. H., Takio, K., Demaille, J. G. & Krebs, E. G. (1985) Proc. Natl. Acad. Sci. USA 82, 5732-5736]. An earlier report [Scott, J. D., Fischer, E.H., Demaille, J. G. & Krebs, E. G. (1985) Proc. Natl. Acad. Sci. USA 82, 4379-4383] showed that at least part of the inhibitory domain of PKI is located in a 20-residue segment extending from residue 11 to residue 30: Ile-Ala-Ser-Gly-Arg-Thr-Gly-Arg-Arg-Asn-Ala-Ile-His-Asp-Ile-Leu-Val-Ser- Ser-Ala . In the present study, we further mapped the inhibitory region of PKI by addition or deletion of residues at both ends of this peptide and by substitutions for specific amino acids. The results show that (i) deletion of residues 25-30 did not change inhibitory activity but addition of residues toward the amino terminus increased the inhibitory potency up to 150-fold (Ki 4.8 nM), to a level approaching that of PKI; (ii) replacement of alanine-21 by serine converted the inhibitor into a substrate having a relatively low affinity (Km 280 microM) for the enzyme; (iii) replacement of alanine-21 by phosphoserine or alpha-aminobutyric acid decreased inhibitory activity by a factor of 120 and 20, respectively; (iv) replacement of serine-13 had essentially no effect, whereas substitution of threonine-16 decreased inhibitory activity. The greatest decreases of inhibitory potency occurred with replacements of the arginines in positions 18 and 19.
环磷酸腺苷依赖性蛋白激酶(PKI)热稳定抑制剂的氨基酸序列最近已被确定[斯科特,J.D.,费舍尔,E.H.,泷雄,K.,德马耶,J.G.和克雷布斯,E.G.(1985年)《美国国家科学院院刊》82,5732 - 5736]。一份较早的报告[斯科特,J.D.,费舍尔,E.H.,德马耶,J.G.和克雷布斯,E.G.(1985年)《美国国家科学院院刊》82,4379 - 4383]表明,PKI的抑制结构域至少部分位于从第11位残基延伸至第30位残基的20个残基片段中:异亮氨酸 - 丙氨酸 - 丝氨酸 - 甘氨酸 - 精氨酸 - 苏氨酸 - 甘氨酸 - 精氨酸 - 精氨酸 - 天冬酰胺 - 丙氨酸 - 异亮氨酸 - 组氨酸 - 天冬氨酸 - 异亮氨酸 - 亮氨酸 - 缬氨酸 - 丝氨酸 - 丝氨酸 - 丙氨酸。在本研究中,我们通过在该肽段两端添加或缺失残基以及对特定氨基酸进行替换,进一步绘制了PKI的抑制区域图谱。结果表明:(i)缺失第25 - 30位残基不会改变抑制活性,但向氨基末端添加残基会使抑制效力提高至150倍(Ki为4.8 nM),达到接近PKI的水平;(ii)将第21位丙氨酸替换为丝氨酸会使抑制剂转变为对该酶具有相对低亲和力(Km为280 microM)的底物;(iii)将第21位丙氨酸替换为磷酸丝氨酸或α - 氨基丁酸分别使抑制活性降低120倍和20倍;(iv)替换第13位丝氨酸基本没有影响,而替换第16位苏氨酸会降低抑制活性。抑制效力下降最大的情况发生在替换第18位和第19位的精氨酸时。