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Editorial: Emerging Frontiers in the Formation of Viable but Non-culturable Microorganisms and Biofilms During Food Processing.

作者信息

Xu Zhenbo, Deng Yang, Zhao Xihong, Hanh Nguyen Thi Thanh, Waisundara Viduranga Y

机构信息

Guangdong Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China.

Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, United States.

出版信息

Front Microbiol. 2021 Sep 8;12:726348. doi: 10.3389/fmicb.2021.726348. eCollection 2021.

Abstract
摘要

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