Xu Zhenbo, Deng Yang, Zhao Xihong, Hanh Nguyen Thi Thanh, Waisundara Viduranga Y
Guangdong Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, Engineering Research Center of Starch and Vegetable Protein Processing Ministry of Education, South China University of Technology, Guangzhou, China.
Department of Civil and Environmental Engineering, University of Maryland, College Park, MD, United States.
Front Microbiol. 2021 Sep 8;12:726348. doi: 10.3389/fmicb.2021.726348. eCollection 2021.