Suppr超能文献

全基因组分析在果蝇中揭示了饮食与基因的相互作用,并揭示了对饮食有反应的基因。

Genome-wide analysis in Drosophila reveals diet-by-gene interactions and uncovers diet-responsive genes.

机构信息

Charles Perkins Centre, The University of Sydney, Sydney, NSW 2006, Australia.

School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW, 2006, Australia.

出版信息

G3 (Bethesda). 2021 Sep 27;11(10). doi: 10.1093/g3journal/jkab171.

Abstract

Genetic and environmental factors play a major role in metabolic health. However, they do not act in isolation, as a change in an environmental factor such as diet may exert different effects based on an individual's genotype. Here, we sought to understand how such gene-diet interactions influenced nutrient storage and utilization, a major determinant of metabolic disease. We subjected 178 inbred strains from the Drosophila genetic reference panel (DGRP) to diets varying in sugar, fat, and protein. We assessed starvation resistance, a holistic phenotype of nutrient storage and utilization that can be robustly measured. Diet influenced the starvation resistance of most strains, but the effect varied markedly between strains such that some displayed better survival on a high carbohydrate diet (HCD) compared to a high-fat diet while others had opposing responses, illustrating a considerable gene × diet interaction. This demonstrates that genetics plays a major role in diet responses. Furthermore, heritability analysis revealed that the greatest genetic variability arose from diets either high in sugar or high in protein. To uncover the genetic variants that contribute to the heterogeneity in starvation resistance, we mapped 566 diet-responsive SNPs in 293 genes, 174 of which have human orthologs. Using whole-body knockdown, we identified two genes that were required for glucose tolerance, storage, and utilization. Strikingly, flies in which the expression of one of these genes, CG4607 a putative homolog of a mammalian glucose transporter, was reduced at the whole-body level, displayed lethality on a HCD. This study provides evidence that there is a strong interplay between diet and genetics in governing survival in response to starvation, a surrogate measure of nutrient storage efficiency and obesity. It is likely that a similar principle applies to higher organisms thus supporting the case for nutrigenomics as an important health strategy.

摘要

遗传和环境因素在代谢健康中起着重要作用。然而,它们并不是孤立作用的,因为饮食等环境因素的变化可能会根据个体的基因型产生不同的影响。在这里,我们试图了解这种基因-饮食相互作用如何影响营养物质的储存和利用,这是代谢疾病的一个主要决定因素。我们将来自果蝇遗传参考面板(DGRP)的 178 个近交系置于不同糖、脂肪和蛋白质的饮食中。我们评估了饥饿抵抗,这是一种营养物质储存和利用的综合表型,可以进行稳健的测量。饮食影响了大多数菌株的饥饿抵抗,但菌株之间的影响差异显著,一些菌株在高碳水化合物饮食(HCD)上的存活率更高,而另一些菌株则有相反的反应,这表明存在相当大的基因×饮食相互作用。这表明遗传在饮食反应中起着重要作用。此外,遗传力分析显示,最大的遗传可变性来自高糖或高蛋白饮食。为了揭示导致饥饿抵抗异质性的遗传变异,我们在 293 个基因中映射了 566 个对饮食有反应的 SNP,其中 174 个具有人类同源物。使用全身敲低,我们鉴定了两个对葡萄糖耐量、储存和利用有要求的基因。引人注目的是,在这些基因之一 CG4607(一种哺乳动物葡萄糖转运蛋白的假定同源物)的表达在全身水平上被降低的果蝇中,在 HCD 上显示出致命性。这项研究提供了证据表明,饮食和遗传在控制对饥饿的生存反应方面有很强的相互作用,这是营养物质储存效率和肥胖的替代测量。类似的原则很可能适用于更高等的生物,从而支持营养基因组学作为一种重要的健康策略。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/80cc/8496270/3a75ea675e34/jkab171f1.jpg

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验