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灰色链霉菌蛋白酶B的马来酰化作用及pH依赖性

Maleylation and pH-dependence of Streptomyces griseus protease B.

作者信息

Shinar S, Gertler A

出版信息

Int J Pept Protein Res. 1979 Feb;13(2):218-22. doi: 10.1111/j.1399-3011.1979.tb01871.x.

Abstract

The enzymatic activity of Streptomyces griseus protease B (SGPB) was measured over pH range 8.4--11.5 using a specific new, chromophoric substrate N-succinyl-glycyl-glycyl-L-phenylalanine p-nitroanilide. It was found that the activity is dependent on ionization of a single group with apparent pK = 10.84, possibly lysine-125. Maleylation of the epsilon-amino group of this lysine was linearily associated with the loss of enzymatic activity. It is therefore suggested that the electrostatic interaction between the side chain of lysine-125 and the alpha-carboxyl group of the C-terminal tyrosine is crucial to the active conformation of the enzyme. In contrast the maleylation of the alpha-amino group of the N-terminal isoleucine was rapid but could not be correlated to the loss of activity.

摘要

使用一种特定的新型发色底物N-琥珀酰-甘氨酰-甘氨酰-L-苯丙氨酸对硝基苯胺,在pH 8.4至11.5范围内测定了灰色链霉菌蛋白酶B(SGPB)的酶活性。发现该活性依赖于单个基团的电离,表观pK = 10.84,可能是赖氨酸-125。该赖氨酸ε-氨基的马来酰化与酶活性的丧失呈线性相关。因此表明,赖氨酸-125侧链与C末端酪氨酸的α-羧基之间的静电相互作用对于酶的活性构象至关重要。相比之下,N末端异亮氨酸α-氨基的马来酰化很快,但与活性丧失无关。

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