Discipline of Nutrition and Dietetics, Charles Perkins Centre, Faculty of Medicine and Health, University of Sydney, Sydney 2006, Australia.
Nutrients. 2021 Aug 28;13(9):3007. doi: 10.3390/nu13093007.
The obesity epidemic in adolescents from Middle Eastern (ME) backgrounds necessitates co-designed and culturally-responsive interventions. This study's objective was to gather the opinions, attitudes, capabilities, opportunities and motivations of ME adolescents residing in Australia on healthy eating and physical activity (PA) behaviours to inform a future prevention program. Five focus groups were conducted, with 32 ME participants, aged 13-18 years, recruited via purposive and snowball sampling. More participants were female ( = 19) and from lower socioeconomic areas ( = 25). A reflexive thematic analysis was performed using the Capability, Opportunity, Motivation-Behaviour (COM-B) model as the coding framework. Limited nutritional knowledge and cooking skills accompanied by a desire to make dietary changes were reported. Local and school facilities provided adolescents with PA opportunities, but participants declared safety concerns and limited opportunities for females and older grade students. Social support from family and friends were enablers for both healthy eating and PA. Cravings and desire for cultural foods influenced food choices. Individual and/or group approaches using social media and face-to-face format were recommended for future programs. To enable PA and dietary behaviour changes, interventions should be specifically tailored for ME adolescents to improve their nutrition literacy and skills, along with providing safe environments for sport in conjunction with social support.
青少年肥胖症在中东(ME)背景下的流行,需要联合设计和文化响应的干预措施。本研究的目的是收集居住在澳大利亚的 ME 青少年对健康饮食和体育活动(PA)行为的意见、态度、能力、机会和动机,为未来的预防计划提供信息。通过有针对性和滚雪球抽样,招募了 32 名年龄在 13-18 岁之间的 ME 参与者,进行了 5 个焦点小组。更多的参与者是女性(=19)和来自较低社会经济地区(=25)。使用能力、机会、动机-行为(COM-B)模型作为编码框架,对反思性主题分析进行了分析。报告称,营养知识和烹饪技能有限,同时渴望改变饮食。当地和学校设施为青少年提供了 PA 机会,但参与者表示存在安全问题,而且对女性和高年级学生的机会有限。来自家人和朋友的社会支持是健康饮食和 PA 的促进因素。渴望和对文化食物的渴望影响了食物选择。建议未来的项目采用个人和/或小组的方式,使用社交媒体和面对面的形式。为了实现 PA 和饮食行为的改变,应该针对 ME 青少年进行干预,以提高他们的营养知识和技能,并提供安全的运动环境,同时获得社会支持。