Hovens Iris B, van Leeuwen Barbara L, Falcao-Salles Joana, de Haan Jacco J, Schoemaker Regien G
Department of Neurobiology, GELIFES, University of Groningen, Netherlands.
Department of Surgery, University Medical Center Groningen, Netherlands.
Brain Behav Immun Health. 2021 Jul 27;16:100305. doi: 10.1016/j.bbih.2021.100305. eCollection 2021 Oct.
Inflammation plays an important role in postoperative cognitive dysfunction (POCD), particularly in elderly patients. Enteral enriched nutrition was shown to inhibit the response on inflammatory stimuli. Aim of the present study was to explore the therapeutic potential of enteral enriched nutrition in our rat model for POCD. The anticipated mechanism of action was examined in young rats, while responses in the target group of elderly patients were evaluated in old rats.
Male 3 and 23 months old Wistar rats received a bolus of enteral fat/protein-enriched nutrition 2 h and 30 min before surgery. The inflammatory response was evaluated by systemic inflammation markers and brain microglia activity. Additionally, in old rats, the role of the gut-brain axis was studied by microbiome analyses of faecal samples. Days 9-14 after surgery, rats were subjected to cognitive testing. Day 16, rats were sacrificed and brains were collected for immunohistochemistry.
In young rats, enriched nutrition improved long-term spatial learning and memory in the Morris Water Maze, reduced plasma IL1-β and VEGF levels, but left microglia activity and neurogenesis unaffected. In contrast, in old rats, enriched nutrition improved short-term memory in the novel object- and novel location recognition tests, but impaired development of long-term memory in the Morris Water Maze. Systemic inflammation was not affected, but microglia activity seemed even increased. Gut integrity and microbiome were not affected.
Enteral enriched nutrition before surgery in young rats indeed reduced systemic inflammation and improved cognitive performance after surgery, whereas old rats showed a mixed favorable/unfavorable cognitive response, without effect on systemic inflammation. Anti-inflammatory effects of enriched nutrition were not reflected in decreased microglia activity. Neither was an important role for the gut-brain axis observed. Since the relatively straight forward effects of enriched nutrition in young rats could not be shown in old rats, as indicated by a mixed beneficial/detrimental cognitive outcome in the latter, caution is advised by translating effects seen in younger patients to older ones.
炎症在术后认知功能障碍(POCD)中起重要作用,尤其是在老年患者中。肠内强化营养已被证明可抑制对炎症刺激的反应。本研究的目的是在我们的POCD大鼠模型中探索肠内强化营养的治疗潜力。在年轻大鼠中研究预期的作用机制,而在老年大鼠中评估目标老年患者群体的反应。
3个月和23个月大的雄性Wistar大鼠在手术前2小时和30分钟接受一次肠内富含脂肪/蛋白质的营养。通过全身炎症标志物和脑小胶质细胞活性评估炎症反应。此外,在老年大鼠中,通过粪便样本的微生物组分析研究肠-脑轴的作用。术后第9至14天,对大鼠进行认知测试。第16天,处死大鼠并收集大脑进行免疫组织化学分析。
在年轻大鼠中,强化营养改善了Morris水迷宫中的长期空间学习和记忆,降低了血浆IL1-β和VEGF水平,但小胶质细胞活性和神经发生未受影响。相比之下,在老年大鼠中,强化营养改善了新物体和新位置识别测试中的短期记忆,但损害了Morris水迷宫中长时记忆的发展。全身炎症未受影响,但小胶质细胞活性似乎甚至增加。肠道完整性和微生物组未受影响。
年轻大鼠术前肠内强化营养确实降低了全身炎症并改善了术后认知表现,而老年大鼠表现出有利/不利的混合认知反应,对全身炎症无影响。强化营养的抗炎作用未反映在小胶质细胞活性降低上。也未观察到肠-脑轴的重要作用。由于老年大鼠未表现出年轻大鼠中强化营养相对直接的效果,后者出现了有益/有害的混合认知结果,因此在将年轻患者的观察结果推广至老年患者时应谨慎。