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通过脯氨酸 121 的定点饱和突变提高来自 的壳聚糖酶 BsCsn46A 的催化活性。

Improvement of the Catalytic Activity of Chitosanase BsCsn46A from by Site-Saturation Mutagenesis of Proline121.

机构信息

Advanced Catalysis and Green Manufacturing Collaborative Innovation Center, Changzhou University, Changzhou, Jiangsu 213164, China.

Laboratory of Applied Microbiology, School of Pharmaceutical, Changzhou University, Changzhou 213164, Jiangsu, China.

出版信息

J Agric Food Chem. 2021 Oct 13;69(40):11835-11846. doi: 10.1021/acs.jafc.1c04206. Epub 2021 Sep 30.

Abstract

BsCsn46A, a GH46 family chitosanase from , has great potential for industrial chitooligosaccharide production due to its high activity and stability. In this study, a special amino acid Pro121 was identified not fit in the helix structure, which was located in the opposite side of the active center in BsCsn46A, by the PoPMuSiC algorithm. Then, saturation mutagenesis was performed to explore the role of the site amino acid 121. Compared with the wild type, the specific activity of P121N, P121C, and P121V was increased by 1.69-, 1.97-, and 2.15-fold, respectively. In particular, the specific activity of P121N was increased without loss of thermostability, indicating that replacing the structural stiffness of proline in the helical structure could significantly improve the chitosanase activity. The values of P121N, P121C, and P121V decreased significantly, indicating that the affinity between the enzyme-substrate complex was enhanced. Through molecular docking, it was found that the increase of hydrogen bonds and van der Waals force between the enzyme-substrate complex and the removal of unfavorable bonds might be the main reason for the change of enzyme properties. In addition, the optimal temperature of the three mutants changed from 60 to 55 °C. These results indicate that the site 121 plays a critical role in the catalytic activity and enzymatic properties of chitosanase. To our knowledge, the results provide novel data on chitosanase activity and identify an excellent candidate of industrial chitosanase.

摘要

BsCsn46A,一种来自 的 GH46 家族壳聚糖酶,由于其高活性和稳定性,在工业壳寡糖生产中具有巨大的潜力。在这项研究中,通过 PoPMuSiC 算法鉴定了一个特殊的氨基酸 Pro121 不适合螺旋结构,该氨基酸位于 BsCsn46A 的活性中心的对面。然后,进行饱和突变以探索该位点氨基酸 121 的作用。与野生型相比,P121N、P121C 和 P121V 的比活性分别提高了 1.69 倍、1.97 倍和 2.15 倍。特别是,P121N 的比活性增加而没有丧失热稳定性,表明取代螺旋结构中脯氨酸的结构刚性可以显著提高壳聚糖酶的活性。P121N、P121C 和 P121V 的 值显著降低,表明酶-底物复合物之间的亲和力增强。通过分子对接发现,酶-底物复合物之间氢键和范德华力的增加以及不利键的去除可能是酶性质变化的主要原因。此外,三种突变体的最佳温度从 60°C 变为 55°C。这些结果表明,位点 121 在壳聚糖酶的催化活性和酶学性质中起关键作用。据我们所知,这些结果为壳聚糖酶的活性提供了新的数据,并确定了一种工业壳聚糖酶的优秀候选者。

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