Martin S C, Ekman P
Anal Biochem. 1986 May 1;154(2):395-9. doi: 10.1016/0003-2697(86)90004-7.
Bovine albumin was phosphorylated by both cAMP-dependent protein kinase and casein kinase I to a significant extent. Other albumins were also tested and it was found that the extent of phosphorylation varied with the species of origin of the albumin, but was between 1 and 3 mol phosphate per mole albumin for the cAMP-dependent protein kinase-catalyzed reactions. The phosphorylation occurred at and above pH 7.5 and required the presence of thiol reagents. Phosphoamino acid analyses of bovine albumin showed that it was phosphorylated on at least two serine residues. The phosphorylation could not be demonstrated in vivo.
牛血清白蛋白在很大程度上可被环磷酸腺苷(cAMP)依赖性蛋白激酶和酪蛋白激酶I磷酸化。还对其他白蛋白进行了测试,发现磷酸化程度随白蛋白来源物种的不同而变化,但对于cAMP依赖性蛋白激酶催化的反应,每摩尔白蛋白的磷酸化程度在1至3摩尔磷酸盐之间。磷酸化发生在pH 7.5及以上,并且需要硫醇试剂的存在。对牛血清白蛋白的磷酸氨基酸分析表明,它至少在两个丝氨酸残基上被磷酸化。在体内无法证实这种磷酸化。