Decorte Paulien, Cuykx Isabelle, Teunissen Lauranna, Poels Karolien, Smits Tim, Pabian Sara, van Royen Kathleen, De Backer Charlotte
University of Antwerp, Faculty of Social Sciences, Dept. Of Communication Sciences, Antwerp, Belgium.
KU Leuven, Institute for Media Studies, Leuven, Belgium.
Ecol Food Nutr. 2022 May-Jun;61(3):273-303. doi: 10.1080/03670244.2021.1982711. Epub 2021 Oct 11.
This study explores what emerging adults value in food media, i.e. food-focused content and personae in media. Emerging adults (18-25) are an important target group for food media as they transition toward nutritional independence and consume media substantially. Seven semi-structured focus groups were conducted with thirty-seven Belgian participants. Thematic analysis revealed three themes () grouping nine subthemes (, and ) characterizing emerging adults' food media experiences. Incidental exposure and interpersonal influences also mark their food media consumption. This demonstrates food media's interwovenness in emerging adults' media habits. Further research should consider these themes and complexities, including their potential impact toward food-related habits and media use.
本研究探讨了新兴成年人在食品媒体中所重视的内容,即媒体中以食物为重点的内容和人物形象。新兴成年人(18至25岁)是食品媒体的重要目标群体,因为他们正朝着营养独立过渡,且大量消费媒体内容。研究对37名比利时参与者进行了7次半结构化焦点小组访谈。主题分析揭示了三个主题(),这些主题将九个子主题(、和)进行了分组,描绘了新兴成年人的食品媒体体验。偶然接触和人际影响也在他们的食品媒体消费中留下印记。这表明食品媒体在新兴成年人的媒体习惯中相互交织。进一步的研究应考虑这些主题和复杂性,包括它们对与食物相关的习惯和媒体使用的潜在影响。