Department of Food and Nutrition, Duksung Women's University, 31 Samyang-ro, Dobong-gu, Seoul 01369, Korea.
Nutrients. 2022 Sep 21;14(19):3901. doi: 10.3390/nu14193901.
Food-related content varies widely and is increasingly popular. Using various media, teenagers can easily access food content, which could affect they eating habits. This study was conducted to confirm the effects of watching motivation on the relationship between food content watching time and eating habits among adolescents in Seoul, Korea. Exactly 806 participants were surveyed about their food content watching status, including watching time and watching motivation. The Nutrition Quotient for adolescents (NQ-A) questionnaire was used to confirm eating habits. Exploratory factor analysis was conducted to classify watching motivation's subfactors. A parallel multimedia model was used to analyze the effect of watching motivation on the relationship between food content watching time and eating habits. As a result of this study, following the factor analysis, watching motivation was classified into information acquisition, emotional satisfaction, and enjoyment. The influence of food content watching time on NQ-A scores through information acquisition motivation was positively significant, whereas that through emotional satisfaction motivation was negatively significant. Enjoyment motivation did not indirectly affect the relationship between food content watching time and NQ-A scores. Hence, attention should be paid to these mediating factors when analyzing the relationship between watching food-related content and eating habits. Developing and distributing content that meets viewing motivations should help improve adolescents' eating habits.
食物相关的内容多种多样,越来越受欢迎。青少年可以通过各种媒体轻松接触到食物内容,这可能会影响他们的饮食习惯。本研究旨在确认观看动机对韩国首尔青少年观看食物内容时间和饮食习惯之间关系的影响。本研究共调查了 806 名参与者的食物内容观看情况,包括观看时间和观看动机。采用青少年营养商数(NQ-A)问卷确认饮食习惯。采用探索性因子分析对观看动机的亚因素进行分类。采用平行多媒体模型分析观看动机对食物内容观看时间与饮食习惯之间关系的影响。本研究经因子分析后,将观看动机分为信息获取、情感满足和享受三个维度。通过信息获取动机,食物内容观看时间对 NQ-A 评分的影响呈正相关,而通过情感满足动机,食物内容观看时间对 NQ-A 评分的影响呈负相关。享受动机不会通过信息获取动机间接影响食物内容观看时间与 NQ-A 评分之间的关系。因此,在分析观看与饮食相关内容与饮食习惯之间的关系时,应注意这些中介因素。开发和分发符合观看动机的内容有助于改善青少年的饮食习惯。