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体外膜肺氧合治疗的儿科患者的早期肠内营养与胃肠道并发症。

Early Enteral Nutrition and Gastrointestinal Complications in Pediatric Patients on Extracorporeal Membrane Oxygenation.

机构信息

Pediatric Intensive Care Unit, Hospital General Universitario Gregorio Marañón.

Gregorio Marañón Health Research Institute (IISGM).

出版信息

J Pediatr Gastroenterol Nutr. 2022 Jan 1;74(1):110-115. doi: 10.1097/MPG.0000000000003317.

DOI:10.1097/MPG.0000000000003317
PMID:34636794
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8673839/
Abstract

OBJECTIVES

To assess the safety of enteral nutrition (EN) in children on extracorporeal membrane oxygenation (ECMO). To describe nutritional status and the characteristics of the nutritional support in this population.

METHODS

A retrospective single-center analysis (2006-2016) including children <18 years on ECMO. Demographic data, nutritional status, characteristics of nutritional support, and development of gastrointestinal (GI) complications were recorded.

RESULTS

One hundred children, with a median age of 9.7 months (interquartile range [IQR] 3.9-63.1) were enrolled. Undernutrition was prevalent among children on ECMO (33.3%) mainly in patients <2 years (P = 0.042). Most patients (64%) received EN at some point during ECMO therapy. EN was administered in the first 48 hours after ECMO initiation (48HEN) to 60.3% of the children.Mortality rate in the Pediatric Intensive Care Unit was lower in patients who received EN as the initial artificial nutrition support (ANS) (37.7 vs 51%, P = 0.005) and in children on 48HEN (34% vs 50%, P = 0.04). In the logistic regression analysis, duration of ECMO support and low cardiac output indication were the only factors associated with mortality.Although most patients on ECMO (45%) developed digestive complications, they were mostly mild, being constipation the most prevalent. In the logistic regression analysis, EN was not associated with an increase in GI complications (P = 0.09). Only three patients developed intestinal ischemia (one without EN and two on EN).

CONCLUSIONS

Undernutrition is prevalent among children on ECMO, mainly in infants <2 years. EN is not associated with severe gastrointestinal complications or higher mortality in these children.

摘要

目的

评估体外膜肺氧合(ECMO)患儿肠内营养(EN)的安全性。描述该人群的营养状况和营养支持特点。

方法

回顾性单中心分析(2006-2016 年)纳入 ECMO 治疗的<18 岁儿童。记录人口统计学数据、营养状况、营养支持特点以及胃肠道(GI)并发症的发生情况。

结果

共纳入 100 例儿童,中位年龄为 9.7 个月(四分位距 [IQR] 3.9-63.1)。ECMO 患儿普遍存在营养不良(33.3%),主要发生在<2 岁的患儿中(P=0.042)。大多数患儿(64%)在 ECMO 治疗期间接受过 EN。60.3%的患儿在 ECMO 启动后 48 小时内(48HEN)开始给予 EN。在儿科重症监护病房(PICU)中,接受 EN 作为初始人工营养支持(ANS)的患儿死亡率较低(37.7% vs 51%,P=0.005),接受 48HEN 的患儿死亡率较低(34% vs 50%,P=0.04)。在逻辑回归分析中,ECMO 支持时间和低心输出量是与死亡率相关的唯一因素。尽管大多数 ECMO 患儿(45%)发生了消化并发症,但大多为轻度,其中便秘最常见。在逻辑回归分析中,EN 与 GI 并发症的增加无关(P=0.09)。仅 3 例患儿发生肠缺血(1 例无 EN,2 例有 EN)。

结论

ECMO 患儿普遍存在营养不良,主要发生在<2 岁的婴儿中。EN 与这些患儿的严重胃肠道并发症或更高死亡率无关。

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