• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Editorial: Recent Advances in Microbial Biotechnology for the Food Industry.

作者信息

Vodnar Dan Cristian, Venus Joachim, Dufossé Laurent

机构信息

Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Cluj-Napoca, Romania.

Department of Bioengineering, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.

出版信息

Front Microbiol. 2021 Sep 27;12:746636. doi: 10.3389/fmicb.2021.746636. eCollection 2021.

DOI:10.3389/fmicb.2021.746636
PMID:34646259
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8503600/
Abstract
摘要

相似文献

1
Editorial: Recent Advances in Microbial Biotechnology for the Food Industry.社论：食品工业微生物生物技术的最新进展
Front Microbiol. 2021 Sep 27;12:746636. doi: 10.3389/fmicb.2021.746636. eCollection 2021.
2
Olive fermentation brine: biotechnological potentialities and valorization.橄榄油发酵盐水：生物技术潜力和增值。
Environ Technol. 2013 Jan-Feb;34(1-4):181-93. doi: 10.1080/09593330.2012.689364.
3
Bioconversion of agro-industry sourced biowaste into biomaterials via microbial factories - A viable domain of circular economy.通过微生物工厂将农业产业来源的生物废料转化为生物材料——循环经济的可行领域。
Environ Pollut. 2021 Feb 15;271:116311. doi: 10.1016/j.envpol.2020.116311. Epub 2020 Dec 15.
4
Production of lactic acid from thermal pretreated food waste through the fermentation of waste activated sludge: Effects of substrate and thermal pretreatment temperature.利用废活性污泥发酵热预处理食品废物生产乳酸：底物和热预处理温度的影响。
Bioresour Technol. 2018 Jan;247:890-896. doi: 10.1016/j.biortech.2017.09.186. Epub 2017 Sep 28.
5
Carbon dioxide and organic waste valorization by microbial electrosynthesis and electro-fermentation.微生物电合成和电发酵对二氧化碳和有机废物的增值利用。
Water Res. 2019 Feb 1;149:42-55. doi: 10.1016/j.watres.2018.10.092. Epub 2018 Nov 2.
6
Lactobacillus salivarius plus fructo-oligosaccharide is superior to fructo-oligosaccharide alone for treating children with moderate to severe atopic dermatitis: a double-blind, randomized, clinical trial of efficacy and safety.唾液乳杆菌联合低聚果糖治疗中重度特应性皮炎患儿的疗效和安全性：一项双盲、随机、临床研究。
Br J Dermatol. 2012 Jan;166(1):129-36. doi: 10.1111/j.1365-2133.2011.10596.x. Epub 2011 Dec 6.
7
Sustainable production of food grade omega-3 oil using aquatic protists: Reliability and future horizons.利用水生浮游生物可持续生产食品级ω-3 油：可靠性和未来前景。
N Biotechnol. 2021 May 25;62:32-39. doi: 10.1016/j.nbt.2021.01.006. Epub 2021 Jan 21.
8
Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations.在不同盐浓度下，肠膜明串珠菌 ORC2 和植物乳杆菌 HBUAS51041 发酵中国东北酸菜过程中的微生物动态和挥发物图谱。
Food Res Int. 2020 Apr;130:108926. doi: 10.1016/j.foodres.2019.108926. Epub 2019 Dec 19.
9
Chinese Liquor Fermentation: Identification of Key Flavor-Producing spp. by Quantitative Profiling with Indigenous Internal Standards.中国白酒发酵：利用本土内标进行定量分析鉴定关键产香菌。
Appl Environ Microbiol. 2020 Jun 2;86(12). doi: 10.1128/AEM.00456-20.
10
Sustainable bioconversion of food waste into high-value products by immobilized enzymes to meet bio-economy challenges and opportunities - A review.固定化酶可持续生物转化食物垃圾为高价值产品，以应对生物经济挑战与机遇——综述
Food Res Int. 2019 Sep;123:226-240. doi: 10.1016/j.foodres.2019.04.066. Epub 2019 Apr 30.

引用本文的文献

1
Importance-Performance Map Analysis of the Drivers for the Acceptance of Genetically Modified Food with a Theory of Planned Behavior Groundwork.基于计划行为理论基础的转基因食品接受度驱动因素的重要性-绩效映射分析
Foods. 2025 Mar 9;14(6):932. doi: 10.3390/foods14060932.
2
Direct Oxidation of Stalks to Vanillin Using CeO Nanostructure Catalysts.使用CeO纳米结构催化剂将秸秆直接氧化为香草醛
Molecules. 2023 Jun 24;28(13):4963. doi: 10.3390/molecules28134963.

本文引用的文献

1
Chemical Composition and Biological Activities of the Nord-West Romanian Wild Bilberry L. and Lingonberry L. Leaves.罗马尼亚西北部野生越橘和欧洲越橘叶片的化学成分及生物活性
Antioxidants (Basel). 2020 Jun 5;9(6):495. doi: 10.3390/antiox9060495.
2
Poly(vinyl alcohol)-Based Biofilms Plasticized with Polyols and Colored with Pigments Extracted from Tomato By-Products.基于聚乙烯醇的生物膜，用多元醇增塑并用从番茄副产品中提取的色素着色。
Polymers (Basel). 2020 Mar 2;12(3):532. doi: 10.3390/polym12030532.
3
Solid-State Yeast Fermented Wheat and Oat Bran as A Route for Delivery of Antioxidants.固态酵母发酵小麦和燕麦麸作为抗氧化剂的递送途径
Antioxidants (Basel). 2019 Sep 4;8(9):372. doi: 10.3390/antiox8090372.
4
Characterization of enzymes specifically producing chiral flavor compounds (R)- and (S)-1-phenylethanol from tea (Camellia sinensis) flowers.从茶花（Camellia sinensis）花中特异性产生手性风味化合物（R）-和（S）-1-苯乙醇的酶的特性。
Food Chem. 2019 May 15;280:27-33. doi: 10.1016/j.foodchem.2018.12.035. Epub 2018 Dec 16.
5
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste.热加工农产品工业废弃物中生物活性化合物的鉴定及其抗氧化、抗诱变和抗菌活性
Food Chem. 2017 Sep 15;231:131-140. doi: 10.1016/j.foodchem.2017.03.131. Epub 2017 Mar 24.