Department of Medical Oncology, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA; Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA; Clinical and Translational Epidemiology Unit and Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston, MA, USA; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA.
Clin Nutr. 2021 Nov;40(11):5419-5429. doi: 10.1016/j.clnu.2021.09.014. Epub 2021 Sep 17.
BACKGROUND & AIMS: Unrestrained eating behavior has been thought to be a proxy for diet frequency, timing, and caloric intake. We investigated the association of unrestrained eating with mortality risk in the Nurses' Health Study prospectively.
During follow-up (1994-2016), 21,953 deaths were documented among 63,999 eligible participants in analyses of eating anything at any time, 22,120 deaths were documented among 65,839 participants in analyses of no concern with figure change. Hazard ratios (HRs) and 95% confidence intervals (CIs) were calculated using Cox proportional hazards models.
Eating anything at any time was associated with an increased mortality from cancer (overall HR, 95%CI: 1.07, 1.00-1.13; driven by gastrointestinal tract cancer: 1.30, 1.10-1.54) and respiratory disease (1.16, 1.05-1.29), and decreased cardiovascular disease-specific mortality (0.92, 0.86-0.99), compared to those without this behavior; however, no association was observed between this behavior and all-cause mortality (1.02, 0.99-1.05). Women who reported having no concern with figure change experienced higher risk of mortality from all-cause (1.08, 1.05-1.11), cancer (1.08, 1.02-1.14), and respiratory disease (1.18, 1.08-1.30), compared to those not reporting this behavior. Their combined effect was associated with a higher all-cause (1.09, 1.04-1.14), cancer-specific (overall: 1.18, 1.09-1.28; gastrointestinal tract cancer: 1.36, 1.08-1.71; lung cancer: 1.09; 1.04-1.14), and respiratory disease-specific (1.30, 1.13-1.50) mortality, and was inversely associated with cardiovascular disease-specific mortality (0.88, 0.80-0.98), compared to those exhibiting the opposite.
Unrestrained eating was associated with increased risk of all-cause, cancer-specific (particularly for gastrointestinal tract cancer and lung cancer), and respiratory disease-specific mortality, and decreased risk of cardiovascular disease-specific mortality.
无节制的进食行为被认为是饮食频率、时间和热量摄入的代表。我们前瞻性地研究了无节制进食与护士健康研究中死亡风险的相关性。
在随访期间(1994-2016 年),对 63999 名符合条件的参与者进行了任何时间任何食物的进食分析,记录了 21953 例死亡;对 65839 名参与者进行了无关注体型变化的分析,记录了 22120 例死亡。使用 Cox 比例风险模型计算风险比(HRs)和 95%置信区间(CIs)。
任何时间任何食物的进食与癌症(总体 HR,95%CI:1.07,1.00-1.13;主要由胃肠道癌引起:1.30,1.10-1.54)和呼吸道疾病(1.16,1.05-1.29)的死亡率增加有关,与没有这种行为的人相比,心血管疾病特异性死亡率降低(0.92,0.86-0.99);然而,这种行为与全因死亡率之间没有关联(1.02,0.99-1.05)。报告对体型变化无关注的女性全因(1.08,1.05-1.11)、癌症(1.08,1.02-1.14)和呼吸道疾病(1.18,1.08-1.30)的死亡率风险更高,与未报告这种行为的女性相比。她们的综合影响与全因(1.09,1.04-1.14)、癌症特异性(总体:1.18,1.09-1.28;胃肠道癌:1.36,1.08-1.71;肺癌:1.09,1.04-1.14)和呼吸道疾病特异性(1.30,1.13-1.50)死亡率增加有关,与表现相反的女性相比,心血管疾病特异性死亡率降低(0.88,0.80-0.98)。
无节制的进食与全因、癌症特异性(特别是胃肠道癌和肺癌)和呼吸道疾病特异性死亡率增加有关,与心血管疾病特异性死亡率降低有关。