Chen Ping, Lin Yulan, Zheng Kuicheng, Liu Baoying, Wu Chuancheng, Yan Wei, Cai Yuanhua
School of Public Health, Fujian Medical University, Fuzhou, China. Email:
Fujian Center for Disease Control and Prevention, Fujian Provincial Key Laboratory of Zoonosis Research, Fuzhou, China.
Asian Pac J Cancer Prev. 2019 Mar 26;20(3):775-781. doi: 10.31557/APJCP.2019.20.3.775.
Background: The reason for the high incidence of gastric cancer (GC) in Xianyou County of China was largely unknown. We aimed to explore the potential sociodemographic risk factors and their associations to GC. Methods: A population-based case-control study was conducted during March 2013 and April 2016 in Xianyou County. All newly diagnosed patients of GC were recruited as cases, while controls were selected by matching for cases’ sex, age (± 3 years) and the place of residence. Results: A total of 523 GC cases and 523 matched healthy controls were included in the final analysis with mean age of 66.27±8.81 years for cases and 66.31±8.83 years for controls, respectively. Participants with low socioeconomic status were observed with higher GC risk compared to those in high socioeconomic status (adjusted OR=2.10, 95% CI: 1.13-3.89). Compared to those regularly drink green tea, patients did not have this dietary habit had nearly 3-fold increased GC risk (adjusted OR=2.91, 95% CI: 1.38-6.13). Other dietary habit, including consumption of hard food, omission of breakfast, consumption of pickled vegetables 30 years ago, overeating were all associated with increased risk of GC. Interaction effect were found. Patients in low socioeconomic status and skipped breakfast had 10-fold higher risk of GC compared to reference group in high socioeconomic status and eat breakfast regularly (OR=10.71, 95% CI: 5.19-22.10). Furthermore, patients in low socioeconomic status and consumed pickled vegetable 30 years ago had 6-fold higher risk of GC compared to those in high socioeconomic status but did not intake pickled vegetables 30 years ago (OR=6.11, 95% CI: 3.87-9.66). Conclusion: High incidence of GC risk in Xianyou County might be partly attributed to various sociodemographic factors. Specific prevention effort could be target on population in low socioeconomic status combined with habit of breakfast omission or intake of pickled vegetables.
中国仙游县胃癌(GC)高发的原因在很大程度上尚不清楚。我们旨在探讨潜在的社会人口学风险因素及其与胃癌的关联。方法:2013年3月至2016年4月在仙游县开展了一项基于人群的病例对照研究。所有新诊断的胃癌患者被招募为病例,而对照则通过匹配病例的性别、年龄(±3岁)和居住地来选择。结果:最终分析纳入了523例胃癌病例和523例匹配的健康对照,病例组的平均年龄为66.27±8.81岁,对照组为66.31±8.83岁。与社会经济地位高的参与者相比,社会经济地位低的参与者患胃癌的风险更高(调整后的OR=2.10,95%CI:1.13-3.89)。与经常饮用绿茶的人相比,没有这种饮食习惯的患者患胃癌的风险增加了近3倍(调整后的OR=2.91,95%CI:1.38-6.13)。其他饮食习惯,包括食用硬食、不吃早餐、30年前食用腌制蔬菜、暴饮暴食等均与胃癌风险增加有关。发现了交互作用。社会经济地位低且不吃早餐的患者患胃癌的风险比社会经济地位高且经常吃早餐的参照组高10倍(OR=10.71,95%CI:5.19-22.10)。此外,社会经济地位低且30年前食用腌制蔬菜的患者患胃癌的风险比社会经济地位高但30年前未食用腌制蔬菜的患者高6倍(OR=6.11,95%CI:3.87-9.66)。结论:仙游县胃癌风险高发可能部分归因于各种社会人口学因素。具体的预防措施可以针对社会经济地位低且有不吃早餐或食用腌制蔬菜习惯的人群。