Badawy Mohamed E I, Rabea Entsar I
Department of Pesticide Chemistry and Technology, Faculty of Agriculture, 21545-El-Shatby, Alexandria University, Alexandria, Egypt.
Department of Pest Control and Environmental Protection, Faculty of Agriculture, Damanhour University, 22516 Damanhour, Egypt.
Carbohydr Polym. 2012 Jan 4;87(1):250-256. doi: 10.1016/j.carbpol.2011.07.054. Epub 2011 Aug 3.
Water-soluble N-(4-carboxybutyroyl) chitosan derivatives with different degrees of substitution (DS) were synthesized to enhance the antimicrobial activity of chitosan molecule against plant pathogens. Chitosan in a solution of 2% aqueous acetic acid-methanol (1:1, v/v) was reacted with 0.1, 0.3, 0.6 and 1mol of glutaric anhydride to give N-(4-carboxybutyroyl) chitosans at DS of 0.10, 0.25, 0.48 and 0.53, respectively. The chemical structures and DS were characterized by H and C NMR spectroscopy, which showed that the acylate reaction took place at the N-position of chitosan. The synthesized derivatives were more soluble than the native chitosan in water and in dilute aqueous acetic acid and sodium hydroxide solutions. The antimicrobial activity was in vitro investigated against the most economic plant pathogenic bacteria of Agrobacterium tumefaciens and Erwinia carotovora and fungi of Botrytis cinerea, Pythium debaryanum and Rhizoctonia solani. The antimicrobial activity of N-(4-carboxybutyroyl) chitosans was strengthened than the un-modified chitosan with the increase of the DS. A compound of DS 0.53 was the most active one with minimum inhibitory concentration (MIC) of 725 and 800mg/L against E. carotovora and A. tumefaciens, respectively and also in mycelial growth inhibiation against B. cinerea (EC=899mg/L), P. debaryanum (EC=467mg/L) and R. solani (EC=1413mg/L).
合成了具有不同取代度(DS)的水溶性N-(4-羧基丁酰基)壳聚糖衍生物,以增强壳聚糖分子对植物病原体的抗菌活性。将壳聚糖溶于2%的乙酸-甲醇水溶液(1:1,v/v)中,使其与0.1、0.3、0.6和1mol的戊二酸酐反应,分别得到取代度为0.10、0.25、0.48和0.53的N-(4-羧基丁酰基)壳聚糖。通过氢核磁共振光谱和碳核磁共振光谱对化学结构和取代度进行了表征,结果表明酰化反应发生在壳聚糖的N位。合成的衍生物在水中以及稀乙酸和氢氧化钠溶液中的溶解度均高于天然壳聚糖。对最具经济危害性的植物病原菌根癌土壤杆菌、胡萝卜软腐欧文氏菌以及灰葡萄孢、德巴利腐霉和立枯丝核菌等真菌进行了体外抗菌活性研究。随着取代度的增加,N-(4-羧基丁酰基)壳聚糖的抗菌活性比未改性的壳聚糖有所增强。取代度为0.53的化合物活性最高,对胡萝卜软腐欧文氏菌和根癌土壤杆菌的最低抑菌浓度(MIC)分别为725和800mg/L,对灰葡萄孢(EC=899mg/L)、德巴利腐霉(EC=467mg/L)和立枯丝核菌(EC=1413mg/L)的菌丝生长抑制率也较高。