Silva Jackeline Thais, Miqueo Evangelina, Torrezan Thaís Manzoni, Rocha Nathalia Brito, Slanzon Giovana Simão, Virginio Júnior Gercino Ferreira, Bittar Carla Maris Machado
Department of Animal Science, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Pádua Dias, 11. Piracicaba, São Paulo 13418-900, Brazil.
Animals (Basel). 2021 Sep 29;11(10):2854. doi: 10.3390/ani11102854.
This study aimed to evaluate the performance and metabolic changes in dairy calves fed in a step-up/step-down program and supplemented with lysine and methionine in a milk replacer (MR) or starter concentrate (SC). Male Holstein calves ( = 45) were blocked and distributed in the control without supplementation (1) and with lysine and methionine supplementation in the SC to achieve an intake of 17 and 5.3 g/d, respectively (2), and in the MR to achieve the same daily intake (3). MR was fed 4 L/d until the 2nd week, 8 L/d from the 3rd to 6th week, and 4 L/d from the 7th to 8th week, when calves were weaned. The calves were followed until the 10th week of age. Feed intake was measured daily. Weight and body measurements were registered weekly, and blood samples were collected biweekly. The lysine and methionine intake during the whole period was higher when supplementation occurred via MR. There was a supplementation effect for average daily gain after weaning, and the animals supplemented in the MR had lower BW than those that were not supplemented. Supplementation in MR decreased starter intake at the 10th week and total intake (g DM/d) after weaning. Supplementation with lysine and methionine in the MR or the SC did not benefit the performance or metabolism of dairy calves in the step-up/step-down program. Further studies are needed to understand the effects of amino acid supplementation on feed intake.
本研究旨在评估采用逐步增加/逐步减少方案饲养,并在代乳粉(MR)或开食料(SC)中补充赖氨酸和蛋氨酸的犊牛的生产性能和代谢变化。将45头雄性荷斯坦犊牛进行分组,分别分配至不补充组(1)、在SC中补充赖氨酸和蛋氨酸以使摄入量分别达到17 g/d和5.3 g/d的组(2),以及在MR中补充赖氨酸和蛋氨酸以达到相同日摄入量的组(3)。在第2周前,犊牛每天饲喂4 L MR;从第3周到第6周,每天饲喂8 L;从第7周到第8周犊牛断奶时,每天饲喂4 L。对犊牛跟踪至10周龄。每天测量采食量。每周记录体重和体尺,每两周采集血样。通过MR进行补充时,整个期间的赖氨酸和蛋氨酸摄入量更高。断奶后平均日增重存在补充效应,在MR中补充的动物体重低于未补充的动物。在MR中补充会降低第10周时的开食料采食量以及断奶后的总采食量(g干物质/d)。在逐步增加/逐步减少方案中,在MR或SC中补充赖氨酸和蛋氨酸对犊牛的生产性能或代谢没有益处。需要进一步研究以了解氨基酸补充对采食量的影响。