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心脏手术后围手术期脂质状态对临床结局的影响。

Effect of Perioperative Lipid Status on Clinical Outcomes after Cardiac Surgery.

机构信息

Department of Cardiovascular Surgery, Inselspital, Bern University Hospital, 3010 Bern, Switzerland.

Department of Intensive Care Medicine, Inselspital, Bern University Hospital, University of Bern, 3010 Bern, Switzerland.

出版信息

Cells. 2021 Oct 11;10(10):2717. doi: 10.3390/cells10102717.

Abstract

Patients undergoing cardiac surgery are at increased cardiovascular risk, which includes altered lipid status. However, data on the effect of cardiac surgery and cardiopulmonary bypass (CPB) on plasma levels of key lipids are scarce. We investigated potential effects of CPB on plasma lipid levels and associations with early postoperative clinical outcomes. This is a prospective bio-bank study of patients undergoing elective cardiac surgery at our center January to December 2019. The follow-up period was 1 year after surgery. Blood sampling was performed before induction of general anesthesia, upon weaning from cardiopulmonary bypass (CPB), and on the first day after surgery. Clinical end points included the incidence of postoperative stroke, myocardial infarction, and death of any cause at 30 days after surgery as well as 1-year all-cause mortality. A total of 192 cardiac surgery patients (75% male, median age 67.0 years (interquartile range 60.0-73.0), median BMI 26.1 kg/m (23.7-30.4)) were included. A significant intraoperative decrease in plasma levels compared with preoperative levels (all < 0.0001) was observed for total cholesterol (TC) (Cliff's delta : 0.75 (0.68-0.82; 95% CI)), LDL-Cholesterol (LDL-C) (: 0.66 (0.57-0.73)) and HDL-Cholesterol (HDL-C) (: 0.72 (0.64-0.79)). At 24h after surgery, the plasma levels of LDL-C (: 0.73 (0.650.79)) and TC (: 0.77 (0.69-0.82)) continued to decrease compared to preoperative levels, while the plasma levels of HDL-C (: 0.46 (0.36-0.55)) and TG (: 0.40 (0.29-0.50)) rebounded, but all remained below the preoperative levels ( < 0.001). Mortality at 30 days was 1.0% ( = 2/192), and 1-year mortality was 3.8% ( = 7/186). Postoperative myocardial infarction occurred in 3.1% of patients ( = 6/192) and postoperative stroke in 5.8% ( = 11/190). Adjusting for age, sex, BMI, and statin therapy, we noted a protective effect of postoperative occurrence of stroke for pre-to-post-operative changes in TC (adjusted odds ratio (OR) 0.29 (0.07-0.90), = 0.047), in LDL-C (aOR 0.19 (0.03-0.88), = 0.045), and in HDL-C (aOR 0.01 (0.00-0.78), = 0.039). No associations were observed between lipid levels and 1-year mortality. In conclusion, cardiac surgery induces a significant sudden drop in levels of key plasma lipids. This effect was pronounced during the operation, and levels remained significantly lowered at 24 h after surgery. The intraoperative drops in LDL-C, TC, and HDL-C were associated with a protective effect against occurrence of postoperative stroke in adjusted models. We demonstrate that the changes in key plasma lipid levels during surgery are strongly correlated, which makes attributing the impact of each lipid to the clinical end points, such as postoperative stroke, a challenging task. Large-scale analyses should investigate additional clinical outcome measures.

摘要

接受心脏手术的患者心血管风险增加,包括脂质状态改变。然而,关于心脏手术和体外循环(CPB)对关键脂质血浆水平的影响的数据很少。我们研究了 CPB 对血浆脂质水平的潜在影响及其与术后早期临床结果的关系。这是一项对 2019 年 1 月至 12 月在我院接受择期心脏手术的患者进行的前瞻性生物库研究。随访期为术后 1 年。手术前、CPB 脱机时和手术后第 1 天进行采血。临床终点包括术后 30 天内卒中、心肌梗死和任何原因死亡的发生率以及 1 年全因死亡率。共纳入 192 例心脏手术患者(75%为男性,中位年龄 67.0 岁(四分位距 60.0-73.0),中位 BMI 26.1kg/m²(23.7-30.4))。与术前水平相比,术中水平显著下降(均<0.0001),总胆固醇(TC)(Cliff's delta:0.75(0.68-0.82;95%CI))、LDL-胆固醇(LDL-C)(0.66(0.57-0.73))和高密度脂蛋白胆固醇(HDL-C)(0.72(0.64-0.79))。术后 24 小时,LDL-C(0.73(0.650.79))和 TC(0.77(0.69-0.82))的血浆水平与术前水平相比继续下降,而 HDL-C(0.46(0.36-0.55))和 TG(0.40(0.29-0.50))的血浆水平反弹,但均低于术前水平(<0.001)。术后 30 天死亡率为 1.0%(=2/192),1 年死亡率为 3.8%(=7/186)。术后心肌梗死发生率为 3.1%(=6/192),术后卒中发生率为 5.8%(=11/190)。调整年龄、性别、BMI 和他汀类药物治疗后,我们发现 TC(调整后比值比[aOR]0.29(0.07-0.90),=0.047)、LDL-C(aOR 0.19(0.03-0.88),=0.045)和 HDL-C(aOR 0.01(0.00-0.78),=0.039)术前到术后的变化与术后卒中的发生呈保护性相关。我们没有观察到血脂水平与 1 年死亡率之间的关联。总之,心脏手术会导致关键血浆脂质水平显著突然下降。这种影响在手术过程中很明显,并且在手术后 24 小时仍然显著降低。LDL-C、TC 和 HDL-C 的术中下降与调整后的术后卒中发生的保护作用相关。我们证明手术过程中关键血浆脂质水平的变化是强烈相关的,这使得归因于每个脂质对临床终点(如术后卒中)的影响成为一项具有挑战性的任务。应进行大规模分析以研究其他临床终点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/d55d/8534806/e6f3624112c9/cells-10-02717-g001.jpg

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