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Evolution of fungal community associated with ready-to-eat pineapple during storage under different temperature conditions.
Food Microbiol. 2021 Aug;97:103736. doi: 10.1016/j.fm.2021.103736. Epub 2021 Jan 19.
2
Microbiological safety of ready-to-eat fresh-cut fruits and vegetables sold on the Canadian retail market.
Int J Food Microbiol. 2020 Dec 16;335:108855. doi: 10.1016/j.ijfoodmicro.2020.108855. Epub 2020 Sep 4.
4
Multistate Outbreaks of Foodborne Illness in the United States Associated With Fresh Produce From 2010 to 2017.
Front Microbiol. 2019 Nov 22;10:2667. doi: 10.3389/fmicb.2019.02667. eCollection 2019.
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Yeasts Associated with Fruit Juice Concentrates.
J Food Prot. 1993 Sep;56(9):777-782. doi: 10.4315/0362-028X-56.9.777.
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Microbiological Quality and Safety of Fresh Fruits and Vegetables at Retail Levels in Korea.
J Food Sci. 2018 Feb;83(2):386-392. doi: 10.1111/1750-3841.13992. Epub 2018 Jan 16.
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Guidelines To Validate Control of Cross-Contamination during Washing of Fresh-Cut Leafy Vegetables.
J Food Prot. 2017 Feb;80(2):312-330. doi: 10.4315/0362-028X.JFP-16-258.
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Regional investigation of a cyclosporiasis outbreak linked to imported romaine lettuce - Nebraska and Iowa, June-August 2013.
Epidemiol Infect. 2016 Jul;144(9):1807-17. doi: 10.1017/S0950268815002484. Epub 2015 Oct 22.

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