Vasilenko I Y
J Hyg Epidemiol Microbiol Immunol. 1977;21(4):395-404.
Data on the mobility of radioactive products in biocoenoses are presented and the main routes of their migration are discussed. Data on radioactive contamination of food products of vegetable, animal and marine origin are mentioned. It has been demonstrated that technological processing of raw material and culinary preparation of food products results in a considerable reduction in their contamination. Data on the amounts of radioactive nuclides taken up by the human organism in consequence of local and global fallout of radioactive products are reported.
介绍了放射性产物在生物群落中的迁移数据，并讨论了它们的主要迁移途径。提及了植物、动物和海洋来源食品的放射性污染数据。已经证明，原材料的技术加工和食品的烹饪制备会使其污染显著降低。报告了由于放射性产物的局部和全球沉降，人体摄入放射性核素的量的数据。
