Ganguli M C, Tobian L, Iwai J
J Hypertens Suppl. 1986 Dec;4(5):S168-9.
Increased dietary calcium as CaCO3 had no effect in NaCl-induced hypertension in Dahl salt-sensitive (Dahl-S) rats, while the calcium supplementation as CaHPO4 did lower the blood pressure (BP). A diet rich in either monounsaturated or polyunsaturated fatty acids produced a significant lowering of blood pressure compared with the relatively saturated palm-oil diet in NaCl-induced hypertension in Dahl-S rats. The lower BP found with olive oil is probably not related to increased amounts of PGE2 and PGI2.
在对盐敏感的Dahl大鼠中，碳酸钙形式的膳食钙增加对氯化钠诱导的高血压没有影响，而磷酸氢钙形式的补钙确实降低了血压。与相对饱和的棕榈油饮食相比，富含单不饱和或多不饱和脂肪酸的饮食在对盐敏感的Dahl大鼠中，对氯化钠诱导的高血压有显著的降压作用。橄榄油导致的较低血压可能与前列腺素E2和前列环素I2的增加无关。
