Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea.
Department of Food and Nutrition, Wonkwang University, Jeonbuk, Republic of Korea.
J Appl Microbiol. 2022 Mar;132(3):2189-2202. doi: 10.1111/jam.15352. Epub 2021 Nov 9.
This study was done to develop a seed decontamination treatment for organic seeds against plant pathogens (Acidovorax citrulli and Xanthomonas campestris) using essential oil (EO) vapours without affecting the seeds' germination rate.
By using a diffusion assay and determining minimum inhibitory and lethal concentrations, we screened two EO vapours which were most inhibitory to A. citrulli (cinnamon bark and garlic EO vapours) and X. campestris (onion and garlic EO vapours). After 48 h of exposure to EO vapours at 25°C and 43% or 85% relative humidity (RH), no significant decrease (p > 0.05) in germination rates was observed compared with those of control seeds. It was observed that EO vapour treatment at 25°C and 43% or 85% RH for 48 h caused significant population reductions (p ≤ 0.05) (ca. 0.3-2.6 log colony forming unit/g) compared to those of untreated seeds.
Applications of EO vapours showed significant (p ≤ 0.05) antimicrobial effects against A. citrulli and X. campestris on both laboratory mediums and plant seeds without decreasing the germination rate of seeds.
This study provides useful information for the development of natural seed sterilization treatments using EO vapours.
本研究旨在开发一种针对有机种子的植物病原菌(酸腐病菌和野油菜黄单胞菌)的种子消毒处理方法,使用精油(EO)蒸气,而不影响种子的发芽率。
通过使用扩散试验和确定最小抑菌和致死浓度,我们筛选出两种对 A. citrulli(肉桂皮和大蒜精油蒸气)和 X. campestris(洋葱和大蒜精油蒸气)最具抑制作用的 EO 蒸气。在 25°C 和 43%或 85%相对湿度(RH)下暴露于 EO 蒸气 48 小时后,与对照种子相比,发芽率没有明显下降(p>0.05)。观察到在 25°C 和 43%或 85% RH 下,EO 蒸气处理 48 小时可导致显著的种群减少(p≤0.05)(约 0.3-2.6 对数集落形成单位/克),与未处理的种子相比。
EO 蒸气在实验室培养基和植物种子上对 A. citrulli 和 X. campestris 均表现出显著的(p≤0.05)抗菌作用,而不降低种子的发芽率。
本研究为使用 EO 蒸气开发天然种子消毒处理方法提供了有用的信息。