Takahashi Michiko, Uekusa Hidehiro
Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Ookayama, Megro-ku, Tokyo 152-8551, Japan.
Department of Chemistry, Tokyo Institute of Technology, 2-12-1 Ookayama, Megro-ku, Tokyo 152-8551, Japan.
J Pharm Sci. 2022 Mar;111(3):618-627. doi: 10.1016/j.xphs.2021.10.033. Epub 2021 Oct 31.
Dehydration strongly influences the stability of hydrate drug substances. Consequently, the ability to predict dehydration of crystalline hydrate using the intermolecular interactions of water molecules contained in the crystals is essential for drug development. The conventional method employed to predict the propensity for dehydration uses the dehydration temperature, which is related to how tightly water molecules are bound in the crystal lattice. However, it is difficult to predict the dehydration propensity of a particular hydrate using only the dehydration temperature because other kinetic factors affect dehydration behavior, such as intermolecular interactions, and drug-substance-to-water molar ratio in a hydrate. In this study, we explored the use of the dehydration activation energy E and rehydration behavior to classify 11 pharmaceutical hydrates into three classes according to their kinetic behavior related to the thermodynamic factors of hydrates. There is good agreement between these classes and hydrate crystal structures determined from single-crystal X-ray diffraction, and thus, the classification reflects their crystal structural features. We compared E to the dehydration temperatures for each class and found that E plays a crucial role and is better than the temperature for quantitative differentiation of the dehydration propensities in these hydrates.
脱水对水合物药物的稳定性有很大影响。因此,利用晶体中水分子的分子间相互作用来预测结晶水合物脱水的能力对于药物开发至关重要。预测脱水倾向的传统方法是使用脱水温度,这与水分子在晶格中的结合紧密程度有关。然而,仅使用脱水温度很难预测特定水合物的脱水倾向,因为其他动力学因素会影响脱水行为,如分子间相互作用以及水合物中药物与水的摩尔比。在本研究中,我们探索了利用脱水活化能E和再水化行为,根据与水合物热力学因素相关的动力学行为,将11种药物水合物分为三类。这些类别与通过单晶X射线衍射确定的水合物晶体结构之间有很好的一致性,因此,这种分类反映了它们的晶体结构特征。我们比较了每类的E和脱水温度,发现E起着关键作用,并且在定量区分这些水合物的脱水倾向方面比温度更具优势。