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营养不良对心尖球形综合征住院结局的影响。

Impact of malnutrition on in-hospital outcomes in takotsubo cardiomyopathy.

机构信息

Division of Cardiology, Pauley Heart Center, Virginia Commonwealth University, Richmond, Virginia, USA.

Department of Cardiology, The First Affiliated Hospital of Shantou University Medical College, Shantou, Guangdong, China.

出版信息

Nutrition. 2022 Jan;93:111495. doi: 10.1016/j.nut.2021.111495. Epub 2021 Sep 24.

Abstract

OBJECTIVE

This study assesses the effect of malnutrition on the in-hospital outcomes of patients with takotsubo cardiomyopathy (TCM).

METHODS

We performed a retrospective cohort analysis using the International Classification of Diseases, Tenth Revision, Clinical Modification (ICD-10-CM) codes for a primary diagnosis of TCM from the National Inpatient Sample database (2016-2018). A concurrent diagnosis of malnutrition was then identified, and these patients were divided into the malnutrition group and non-malnutrition group. To adjust for underlying risk factors, a multivariable logistic regression model was employed followed by a propensity score matching analysis for the malnutrition and the non-malnutrition group. We then compared the in-hospital outcomes between these two groups.

RESULTS

Among 4733 patients with a primary diagnosis of TCM, 221 (4.7%) patients with TCM were found to be malnourished. After propensity score matching, patients with TCM with malnutrition were found to have a higher mortality rate (8.3% versus 2.0%, P < 0.001), a higher rate of complications including cardiogenic shock (16.1% versus 7.0%, P < 0.001), ventricular arrhythmia (8.8% versus 3.9%, P = 0.01), acute kidney injury (24.9% versus 10.6%, P < 0.001), and acute respiratory failure (32.7% versus 17.8%, P < 0.001). There was no statistically significant difference in the incidence of cardiac arrest between the two groups. Malnutrition of severe degree was associated with a sevenfold (odds ratio 6.8, 95% confidence interval, 3.2-13.4) increased risk of in-hospital mortality compared with those without malnutrition.

CONCLUSION

Patients with malnutrition who were admitted with TCM were associated with higher rates of in-hospital mortality and complications compared with those without malnutrition.

摘要

目的

本研究评估营养不良对 Takotsubo 心肌病(TCM)患者住院结局的影响。

方法

我们使用国际疾病分类,第十次修订版,临床修正(ICD-10-CM)代码,从国家住院患者样本数据库(2016-2018 年)中对 TCM 的主要诊断进行回顾性队列分析。然后确定营养不良的并发诊断,并将这些患者分为营养不良组和非营养不良组。为了调整潜在的危险因素,我们采用多变量逻辑回归模型,然后对营养不良组和非营养不良组进行倾向评分匹配分析。然后比较这两组患者的住院结局。

结果

在 4733 例 TCM 主要诊断患者中,发现 221 例(4.7%)TCM 患者存在营养不良。在进行倾向评分匹配后,发现营养不良的 TCM 患者死亡率更高(8.3% vs. 2.0%,P < 0.001),并发症发生率更高,包括心源性休克(16.1% vs. 7.0%,P < 0.001)、室性心律失常(8.8% vs. 3.9%,P = 0.01)、急性肾损伤(24.9% vs. 10.6%,P < 0.001)和急性呼吸衰竭(32.7% vs. 17.8%,P < 0.001)。两组之间心脏骤停的发生率无统计学差异。严重程度营养不良与住院期间死亡的风险增加七倍(优势比 6.8,95%置信区间,3.2-13.4)相关,与无营养不良者相比。

结论

患有 TCM 并伴有营养不良的患者与无营养不良者相比,住院期间死亡率和并发症发生率更高。

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