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戴布拉酵母组学:一项整合组学研究,旨在理解嗜盐性戴氏酵母的嗜盐行为。

DebaryOmics: an integrative -omics study to understand the halophilic behaviour of Debaryomyces hansenii.

机构信息

Department of Biotechnology and Biomedicine, Technical University of Denmark, Søltofts Plads Building 223, Kgs. Lyngby, 2800, Denmark.

出版信息

Microb Biotechnol. 2022 Apr;15(4):1133-1151. doi: 10.1111/1751-7915.13954. Epub 2021 Nov 5.

Abstract

Debaryomyces hansenii is a non-conventional yeast considered to be a well-suited option for a number of different industrial bioprocesses. It exhibits a set of beneficial traits (halotolerant, oleaginous, xerotolerant, inhibitory compounds resistant) which translates to a number of advantages for industrial fermentation setups when compared to traditional hosts. Although D. hansenii has been highly studied during the last three decades, especially in regards to its salt-tolerant character, the molecular mechanisms underlying this natural tolerance should be further investigated in order to broadly use this yeast in biotechnological processes. In this work, we performed a series of chemostat cultivations in controlled bioreactors where D. hansenii (CBS 767) was grown in the presence of either 1M NaCl or KCl and studied the transcriptomic and (phospho)proteomic profiles. Our results show that sodium and potassium trigger different responses at both expression and regulation of protein activity levels and also complemented previous reports pointing to specific cellular processes as key players in halotolerance, moreover providing novel information about the specific genes involved in each process. The phosphoproteomic analysis, the first of this kind ever reported in D. hansenii, also implicated a novel and yet uncharacterized cation transporter in the response to high sodium concentrations.

摘要

汉逊德巴利酵母是一种非常规酵母,被认为是许多不同工业生物过程的理想选择。它具有一系列有益的特性(耐盐、产油、耐旱、抗抑制化合物),与传统宿主相比,这为工业发酵装置带来了许多优势。尽管汉逊德巴利酵母在过去三十年中受到了高度研究,特别是在其耐盐特性方面,但为了广泛将这种酵母应用于生物技术过程中,应该进一步研究其天然耐受性的分子机制。在这项工作中,我们在控制生物反应器中进行了一系列恒化培养,在存在 1M NaCl 或 KCl 的情况下培养汉逊德巴利酵母(CBS 767),并研究了转录组和(磷酸化)蛋白质组谱。我们的结果表明,钠和钾在蛋白质活性水平的表达和调节上引发不同的反应,这也补充了先前的报告,指出特定的细胞过程是耐盐性的关键因素,此外还提供了有关每个过程中涉及的特定基因的新信息。磷酸蛋白质组学分析,这是在汉逊德巴利酵母中首次报道,也表明在高钠浓度下,一种新型的尚未被描述的阳离子转运体参与了响应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3943/8966029/f6168450f318/MBT2-15-1133-g008.jpg

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