Lemcke René, Sjökvist Elisabet, Visentin Stefano, Kamble Manoj, James Euan K, Hjørtshøj Rasmus, Wright Kathryn M, Avrova Anna, Newton Adrian C, Havis Neil D, Radutoiu Simona, Lyngkjær Michael F
Department of Plant and Environmental Sciences, Copenhagen University, Frederiksberg, Denmark.
Crop and Soils Systems, Scotland's Rural College, Edinburgh, United Kingdom.
Front Plant Sci. 2021 Oct 22;12:747661. doi: 10.3389/fpls.2021.747661. eCollection 2021.
is the causal agent of Ramularia leaf spot disease (RLS) on barley and became, during the recent decades, an increasing threat for farmers across the world. Here, we analyze morphological, transcriptional, and metabolic responses of two barley cultivars having contrasting tolerance to RLS, when infected by an aggressive or mild isolate. We found that fungal biomass in leaves of the two cultivars does not correlate with their tolerance to RLS, and both cultivars displayed cell wall reinforcement at the point of contact with the fungal hyphae. Comparative transcriptome analysis identified that the largest transcriptional differences between cultivars are at the early stages of fungal colonization with differential expression of kinases, calmodulins, and defense proteins. Weighted gene co-expression network analysis identified modules of co-expressed genes, and hub genes important for cultivar responses to the two isolates. Metabolite analyses of the same leaves identified defense compounds such as -CHDA and serotonin, correlating with responses observed at transcriptome and morphological level. Together these all-round responses of barley to provide molecular tools for further development of genetic and physiological markers that may be tested for improving tolerance of barley to this fungal pathogen.
是大麦上链格孢叶斑病(RLS)的致病因子,在最近几十年里,对世界各地的农民构成了越来越大的威胁。在这里,我们分析了两个对RLS具有不同耐受性的大麦品种在受到强毒株或弱毒株感染时的形态、转录和代谢反应。我们发现,两个品种叶片中的真菌生物量与其对RLS的耐受性无关,并且两个品种在与真菌菌丝接触点处均表现出细胞壁强化。比较转录组分析表明,品种间最大的转录差异出现在真菌定殖的早期阶段,激酶、钙调蛋白和防御蛋白的表达存在差异。加权基因共表达网络分析确定了共表达基因模块以及对品种对两种菌株反应重要的枢纽基因。对相同叶片的代谢物分析确定了防御化合物,如 -CHDA 和血清素,它们与转录组和形态水平上观察到的反应相关。大麦的这些全面反应共同为进一步开发遗传和生理标记提供了分子工具,这些标记可用于测试提高大麦对这种真菌病原体的耐受性。