Department of Biological Sciences, Auburn University, Auburn, AL, United States of America.
University of California, Scripps Institution of Oceanography, San Diego, CA, United States of America.
PLoS One. 2021 Nov 8;16(11):e0259371. doi: 10.1371/journal.pone.0259371. eCollection 2021.
The marine copepod, Tigriopus californicus, produces the red carotenoid pigment astaxanthin from yellow dietary precursors. This 'bioconversion' of yellow carotenoids to red is hypothesized to be linked to individual condition, possibly through shared metabolic pathways with mitochondrial oxidative phosphorylation. Experimental inter-population crosses of lab-reared T. californicus typically produces low-fitness hybrids is due in large part to the disruption of coadapted sets nuclear and mitochondrial genes within the parental populations. These hybrid incompatibilities can increase variability in life history traits and energy production among hybrid lines. Here, we tested if production of astaxanthin was compromised in hybrid copepods and if it was linked to mitochondrial metabolism and offspring development. We observed no clear mitonuclear dysfunction in hybrids fed a limited, carotenoid-deficient diet of nutritional yeast. However, when yellow carotenoids were restored to their diet, hybrid lines produced less astaxanthin than parental lines. We observed that lines fed a yeast diet produced less ATP and had slower offspring development compared to lines fed a more complete diet of algae, suggesting the yeast-only diet may have obscured effects of mitonuclear dysfunction. Astaxanthin production was not significantly associated with development among lines fed a yeast diet but was negatively related to development in early generation hybrids fed an algal diet. In lines fed yeast, astaxanthin was negatively related to ATP synthesis, but in lines fed algae, the relationship was reversed. Although the effects of the yeast diet may have obscured evidence of hybrid dysfunction, these results suggest that astaxanthin bioconversion may still be related to mitochondrial performance and reproductive success.
海洋桡足类动物,加利福尼亚桡足,从黄色的饮食前体产生红色类胡萝卜素虾青素。这种从黄色类胡萝卜素到红色的“生物转化”被假设与个体状况有关,可能通过与线粒体氧化磷酸化共享代谢途径。在实验室饲养的 T. californicus 进行的实验种群间杂交通常会产生低适应性的杂种,这主要是由于亲种群内核和线粒体基因的共适应基因对的破坏。这些杂种不兼容性可以增加杂种系在生活史特征和能量产生方面的变异性。在这里,我们测试了虾青素的产生是否在杂交桡足类动物中受到影响,以及它是否与线粒体代谢和后代发育有关。我们观察到,在用营养酵母喂养的有限的、缺乏类胡萝卜素的饮食中,杂交动物并没有明显的线粒体核功能障碍。然而,当黄色类胡萝卜素被恢复到饮食中时,杂交系产生的虾青素比亲系少。我们观察到,在用酵母喂养的系中产生的 ATP 较少,并且与用藻类喂养的系相比,后代的发育速度较慢,这表明仅用酵母喂养的饮食可能掩盖了线粒体核功能障碍的影响。在用酵母喂养的系中,虾青素的产生与发育没有显著关联,但在用藻类喂养的早期杂交代中,虾青素的产生与发育呈负相关。在用酵母喂养的系中,虾青素与 ATP 合成呈负相关,但在用藻类喂养的系中,这种关系则相反。尽管酵母饮食的影响可能掩盖了杂种功能障碍的证据,但这些结果表明虾青素的生物转化仍可能与线粒体性能和繁殖成功有关。