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L-脯氨酸作为一种新型添加剂应用于冷冻保存液中,通过降低氧化应激改善了人精子解冻后的质量。

L-proline as a novel additive to cryopreservation media improved post-thaw quality of human spermatozoon via reducing oxidative stress.

机构信息

Student Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran.

Department of Anatomical Sciences, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran.

出版信息

Andrologia. 2022 Feb;54(1):e14301. doi: 10.1111/and.14301. Epub 2021 Nov 8.

DOI:10.1111/and.14301
PMID:34748671
Abstract

Sperm cryopreservation as a routine technique in assisted reproductive technique (ART) laboratories has detrimental effects on spermatozoa. Various methods have been introduced to improve it. The aim of this research was to evaluate the effects of L-proline supplementation in cryopreservation medium on normozoospermic semen samples. A total of 30 semen samples were collected from normozoospermic men. Cryopreservation media were supplemented with different concentrations of L-proline (0, 1, 2 and 4 mmol/L). The semen samples were cryopreserved. After thawing, sperm parameters and chromatin integrity (aniline blue (AB), toluidine blue (TB), sperm chromatin dispersion test (SCD) and chromomycin A3 (CMA3)), reactive oxygen species (ROS), and total antioxidant capacity (TAC) and malondialdehyde (MDA) levels were evaluated. A total of 4 mmol/L L-proline significantly improved progressive motility and viability (p < 0.05). MDA and ROS levels significantly diminished in samples were cryopreserved by 4 mmol/L L-proline supplemented cryopreservation media (p < 0.001). Also, it significantly increased TAC level. Also, chromatin damages (AB, TB and CMA3) significantly improved in samples were cryopreserved by 4 mmol/L L-proline supplemented cryopreservation media (p < 0.05). The results support that the usage of L-proline supplemented cryopreservation media to improve sperm quality after cryopreservation.

摘要

精子冷冻保存作为辅助生殖技术(ART)实验室的常规技术,对精子有不利影响。已经引入了各种方法来改善它。本研究的目的是评估在冷冻保存介质中补充 L-脯氨酸对正常精子样本的影响。共收集了 30 份正常精子样本。在冷冻保存介质中补充了不同浓度的 L-脯氨酸(0、1、2 和 4mmol/L)。对精液样本进行冷冻保存。解冻后,评估精子参数和染色质完整性(苯胺蓝(AB)、甲苯胺蓝(TB)、精子染色质扩散试验(SCD)和 Chromomycin A3(CMA3))、活性氧(ROS)、总抗氧化能力(TAC)和丙二醛(MDA)水平。4mmol/L 的 L-脯氨酸可显著提高精子的运动能力和活力(p<0.05)。在添加 4mmol/L L-脯氨酸的冷冻保存介质中冷冻保存的样本中,MDA 和 ROS 水平显著降低(p<0.001)。此外,它还显著提高了 TAC 水平。在添加 4mmol/L L-脯氨酸的冷冻保存介质中冷冻保存的样本中,染色质损伤(AB、TB 和 CMA3)也显著改善(p<0.05)。研究结果表明,在冷冻保存介质中添加 L-脯氨酸可以改善冷冻保存后的精子质量。

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