Fan Wenguang, Li Baoyu, Tian Hui, Li Xin, Ren Haiwei, Zhou Qifen
School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou, P. R. China.
J Sci Food Agric. 2022 May;102(7):2903-2915. doi: 10.1002/jsfa.11631. Epub 2021 Nov 20.
During the storage and processing of Lilium bulbs, the phenomenon of violet-red colour change in Lilium bulbs which is different from enzymatic browning often exists, but the specific mechanism is not clear.
In this study, we chose six-year-old Lilium davidii var. unicolor to study. Bulb scales which were sealed in polyethylene film plastic bags were exposed to room temperature (20 ± 2 °C) treatment for 5 days (12 h of sunshine and 12 h of sun shading). Metabolomics and transcript omics were conducted to elucidate the mechanism of violet-red color change in Lilium bulbs. The results showed that the color of Lilium bulb scales was obvious violet-red in 5 days; chromaticity value measuring showed the a values had the most significant upward trend. Metabolomics analysis showed many metabolites produced from the flavonoid biosynthesis pathway showed an upward trend. Transcriptome revealed that flavonoid biosynthesis pathway was significantly enriched, of which 20 synthesis genes were highly regulated expression. Metabolome and transcriptome co-analysis that up-regulated expression of flavonoids synthesis genes including ten chalcone synthase, two anthocyanidin reductase, and chalcone isomerase, 3'-hydroxylase, 3-hydroxylase, dihydroflavonol 4-reductase, anthocyanin synthase, anthocyanidin 3-O-glucosyltransferase and flavonol synthase were highly positive correlated with epicatechin, rutin and cyanidin 3-rutinoside.
Phenotypic, metabolomic and transcriptomic analysis indicated that the up-related expression levels of genes and accumulated flavonoids related to flavonoid metabolism contributed greatly to the violet-red colour change in Lilium bulbs. The results of this study will deepen our understanding of the color formation of violet-red Lilium bulbs and provide the basis for future storage and preservation of Lilium bulbs. © 2021 Society of Chemical Industry.
在百合种球的贮藏和加工过程中,常出现种球呈现不同于酶促褐变的紫红色变色现象,但具体机制尚不清楚。
本研究选用6年生兰州百合进行研究。将鳞片装入聚乙烯薄膜塑料袋中,置于室温(20±2℃)下处理5天(光照12小时,遮光12小时)。采用代谢组学和转录组学方法阐明百合种球紫红色变色的机制。结果表明,5天后百合鳞片颜色明显呈紫红色;色度值测定显示a值上升趋势最为显著。代谢组学分析表明,许多来自黄酮类生物合成途径的代谢产物呈上升趋势。转录组显示黄酮类生物合成途径显著富集,其中20个合成基因表达上调。代谢组和转录组联合分析表明,包括10个查尔酮合酶、2个花青素还原酶、查尔酮异构酶、3'-羟化酶、3-羟化酶、二氢黄酮醇4-还原酶、花青素合酶、花青素3-O-葡萄糖基转移酶和黄酮醇合酶在内的黄酮类合成基因的上调表达与表儿茶素、芦丁和矢车菊素3-芸香糖苷高度正相关。
表型、代谢组学和转录组学分析表明,与黄酮类代谢相关的基因上调表达水平和黄酮类物质积累对百合种球紫红色变色有很大影响。本研究结果将加深我们对紫红色百合种球颜色形成的理解,并为百合种球未来的贮藏和保鲜提供依据。©2021化学工业协会。