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昆虫取食者口腔分泌物的特征成分及其对植物防御调节的影响。

Characterized constituents of insect herbivore oral secretions and their influence on the regulation of plant defenses.

机构信息

Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune, 411 008, Maharashtra, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, Uttar Pradesh, India.

Plant Molecular Biology Unit, Division of Biochemical Sciences, CSIR-National Chemical Laboratory, Pune, 411 008, Maharashtra, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002, Uttar Pradesh, India.

出版信息

Phytochemistry. 2022 Jan;193:113008. doi: 10.1016/j.phytochem.2021.113008. Epub 2021 Nov 9.

Abstract

For more than 350 million years, there have been ongoing dynamic interactions between plants and insects. In several cases, insects cause-specific feeding damage with ensuing herbivore-associated molecular patterns that invoke characteristic defense responses. During feeding on plant tissue, insects release oral secretions (OSs) containing a repertoire of molecules affecting plant defense (effectors). Some of these OS components might elicit a defense response to combat insect attacks (elicitors), while some might curb the plant defenses (suppressors). Few reports suggest that the synthesis and function of OS components might depend on the host plant and associated microorganisms. We review these intricate plant-insect interactions, during which there is a continuous exchange of molecules between plants and feeding insects along with the associated microorganisms. We further provide a list of commonly identified inducible plant produced defensive molecules released upon insect attack as well as in response to OS treatments of the plants. Thus, we describe how plants specialized and defense-related metabolism is modulated at innumerable phases by OS during plant-insect interactions. A molecular understanding of these complex interactions will provide a means to design eco-friendly crop protection strategies.

摘要

在 3.5 亿多年的时间里,植物和昆虫之间一直存在着持续的动态相互作用。在某些情况下,昆虫会对特定的食物造成损害,随之而来的是与食草动物相关的分子模式,引发了特有的防御反应。在取食植物组织时,昆虫会释放出含有一系列影响植物防御的分子的口腔分泌物(OS)(效应物)。这些 OS 成分中的一些可能会引发防御反应以抵御昆虫的攻击(激发子),而另一些则可能会抑制植物的防御(抑制剂)。有少数报道表明,OS 成分的合成和功能可能取决于宿主植物和相关微生物。我们回顾了这些复杂的植物-昆虫相互作用,在这些相互作用中,植物和取食昆虫以及相关微生物之间不断地交换分子。我们进一步提供了一份常见的可诱导的植物防御分子列表,这些分子是在昆虫攻击时释放的,也是对植物 OS 处理的反应。因此,我们描述了植物如何在无数阶段通过 OS 来调节特化和防御相关的代谢。对这些复杂相互作用的分子理解将为设计环保型作物保护策略提供一种手段。

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