Department of Nutrition and Dietetics, Kirklareli University College of Health, Kırklareli, Turkey.
Department of Nutrition and Dietetics, Erciyes University Faculty of Health Sciences, Kayseri, Turkey.
Niger J Clin Pract. 2021 Nov;24(11):1616-1623. doi: 10.4103/njcp.njcp_685_20.
Determining high blood pressure in childhood is an important step to reduce the risk of occurrence of high blood pressure-related diseases in adulthood.
This study aimed to assess the association of blood pressure with dietary intake, physical activity, and anthropometric measurements in Turkish adolescents.
This cross-sectional study included 370 students (202 females, 168 males) aged 14 to 18 years from one private and one public school in Kayseri, Turkey. Some anthropometric measurements and 24-hour dietary recall of the students were obtained. Their blood pressures were measured, and the International Physical Activity Questionnaire and the Mediterranean Diet Quality Index (KIDMED) were used.
The body mass index (BMI) mean and waist/height ratio of the hypertensive group were significantly higher than those of the prehypertensive group, whereas their daily potassium, calcium, and magnesium intakes were significantly lower than those of the normotensive group. The percentage of individuals with very low diet quality was higher in the hypertensive group than in the normotensive group (P > 0.05). The percentage of participants with sufficient physical activity was higher in the normotensive group than in the prehypertensive and hypertensive groups.
Factors such as high BMI and waist/height rates; low calcium, magnesium, and potassium intakes with diet; insufficient physical activity; and low quality of diet might cause an increase in the blood pressure.
确定儿童时期的高血压是降低成年后与高血压相关疾病发生风险的重要步骤。
本研究旨在评估土耳其青少年的血压与饮食摄入、身体活动和人体测量指标之间的关系。
本横断面研究纳入了来自土耳其开塞利的一所私立和一所公立学校的 370 名 14 至 18 岁的学生(202 名女性,168 名男性)。获取了一些人体测量指标和学生的 24 小时膳食回顾。测量了他们的血压,并使用了国际体力活动问卷和地中海饮食质量指数(KIDMED)。
高血压组的体重指数(BMI)均值和腰高比明显高于预高血压组,而其每日钾、钙和镁的摄入量明显低于正常血压组。高血压组饮食质量非常低的个体比例高于正常血压组(P > 0.05)。正常血压组参与者中进行足够身体活动的比例高于预高血压组和高血压组。
BMI 和腰高比高;饮食中钙、镁、钾摄入不足;身体活动不足;以及饮食质量低等因素可能导致血压升高。