Population Health Sciences Institute, Newcastle University, Newcastle upon Tyne, UK.
Department of Health Promotion, CAPHRI Care and Public Health Research Institute, Maastricht University, Maastricht, The Netherlands.
Drug Alcohol Rev. 2022 Mar;41(3):646-656. doi: 10.1111/dar.13408. Epub 2021 Nov 17.
INTRODUCTION: On 1 May 2018 Scotland introduced a minimum unit price (MUP) of GB50 pence per unit of alcohol (8 g) sold. We analysed household purchase data to assess the impact of MUP in shifting purchases from higher to lower strength beers. METHODS: Data from Kantar Worldpanel's household shopping panel, with 75 376 households and 4.76 million alcohol purchases, 2015-2020. We undertook interrupted time series analyses of the impact of introducing MUP in Scotland on changes in the proportion of the volume of purchased beer with an alcohol by volume (ABV) ≤3.5% using purchases in England as control. We analysed the moderating impact of the volume of purchased beer with an ABV ≤3.5% on the size of the associated impact of MUP in reducing purchases of grams of alcohol within beer. RESULTS: MUP was associated with a relative increase in the proportion of the volume of beer purchased with an ABV ≤3.5%, Scotland minus England, of 10.9% (95% CI 10.6-11.1), following a 43.6% (95% CI 40.1-47.1) increase in the volume of beer purchased with an ABV ≤3.5%, and a 9.6% (95% CI 9.4-9.8) decrease in the volume of beer purchased with an ABV >3.5%. MUP was associated with reduced purchases of grams of alcohol within beer by 8% (95% CI 7.8-8.3), increasing to 9.6% (95% CI 9.3-9.9), when accounting for the moderating impact of shifts to lower strength beer. DISCUSSION AND CONCLUSIONS: MUP seems an effective policy to reduce off-trade purchases of alcohol and encourage shifts to lower strength beers.
简介:2018 年 5 月 1 日,苏格兰出台了每单位酒精(8 克)售价最低 50 便士的最低单位价格(MUP)。我们分析了家庭购买数据,以评估 MUP 对购买从高浓度啤酒转向低浓度啤酒的影响。
方法:使用 Kantar Worldpanel 的家庭购物面板数据,其中有 75376 户家庭和 476 万次酒类购买记录,时间跨度为 2015 年至 2020 年。我们对苏格兰引入 MUP 对购买低酒精度啤酒(ABV≤3.5%)的比例变化的影响进行了中断时间序列分析,以英格兰的购买数据作为对照。我们分析了购买低酒精度啤酒(ABV≤3.5%)的量对 MUP 减少啤酒中酒精摄入量的关联影响大小的调节作用。
结果:MUP 与苏格兰与英格兰的低酒精度啤酒(ABV≤3.5%)的购买量相对增加了 10.9%(95%CI 10.6-11.1)相关,而低酒精度啤酒(ABV≤3.5%)的购买量增加了 43.6%(95%CI 40.1-47.1),而高酒精度啤酒(ABV>3.5%)的购买量则减少了 9.6%(95%CI 9.4-9.8)。当考虑到向低浓度啤酒转移的调节作用时,MUP 与啤酒中酒精摄入量减少 8%(95%CI 7.8-8.3)相关,增加到 9.6%(95%CI 9.3-9.9)。
讨论与结论:MUP 似乎是一项有效的政策,可以减少非贸易酒类购买量,并鼓励向低浓度啤酒转移。
Nutrients. 2023-2-11