Liang QingJian, Dong WenNa, Wang FeiFei, Wang WeiNa, Zhang Jian, Liu Xing
School of Fishery, Zhejiang Ocean University, Zhoushan, Zhejiang 316022, PR China.
College of Life Science, South China Normal University, Guangzhou 510631, PR China.
Ecotoxicol Environ Saf. 2021 Nov 15;228:112989. doi: 10.1016/j.ecoenv.2021.112989.
Ficus hirta Vahl. has been reported to have hepatoprotective, antitumor, antibacterial functions, and is used to treat severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Ammonia nitrogen is one of the most common environmental stress factors in aquaculture. Long-term exposure to high concentrations of ammonia nitrogen can induce oxidative stress and increase the risk of infections. However, whether Ficus hirta Vahl. has effect on ammonia nitrogen stress is unclear. In present study we report that Ficus hirta Vahl. improves the activity of total antioxidant capacity (T-AOC), superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) of shrimp and decreases shrimp mortality caused by ammonia nitrogen stress. It is demonstrated that miR-2765 is negatively regulate the antioxidant capacity. We find that SOD was a direct target gene of miR-2765. MiR-2765 can bind to 3'-untranslated region (3'-UTR) of SOD to inhibit its transcription. Furthermore, Ficus hirta Vahl. down-regulates miR-2765 to activate the antioxidant capacity to alleviate the damage caused by ammonia nitrogen stress. Interestingly, overexpression of miR-2765 could attenuate the protective effect of Ficus hirta Vahl. on shrimp under ammonia nitrogen stress. These data indicate that Ficus hirta Vahl. alleviates the damage of ammonia nitrogen stress in shrimp by repressing miR-2765 and activating the antioxidant enzyme system. This study will provide a theoretical basis and a new perspective for assessing the toxicity mechanism of ammonia nitrogen in the process of farming on shrimp.
五指毛桃已被报道具有保肝、抗肿瘤、抗菌功能,并用于治疗严重急性呼吸综合征冠状病毒2(SARS-CoV-2)。氨氮是水产养殖中最常见的环境应激因素之一。长期暴露于高浓度氨氮会诱导氧化应激并增加感染风险。然而,五指毛桃对氨氮胁迫是否有影响尚不清楚。在本研究中,我们报道五指毛桃可提高对虾的总抗氧化能力(T-AOC)、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和谷胱甘肽过氧化物酶(GPx)的活性,并降低氨氮胁迫导致的对虾死亡率。结果表明,miR-2765负向调节抗氧化能力。我们发现SOD是miR-2765的直接靶基因。miR-2765可与SOD的3'-非翻译区(3'-UTR)结合以抑制其转录。此外,五指毛桃下调miR-2765以激活抗氧化能力,减轻氨氮胁迫造成的损伤。有趣的是,miR-2765的过表达可减弱五指毛桃在氨氮胁迫下对虾的保护作用。这些数据表明,五指毛桃通过抑制miR-2765并激活抗氧化酶系统减轻了氨氮胁迫对虾的损伤。本研究将为评估养殖过程中氨氮对虾的毒性机制提供理论依据和新的视角。