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饮食如何导致防御动态性:饮食质量对具有化学防御的甲虫自体生物碱回收率的影响。

How Diet Leads to Defensive Dynamism: Effect of the Dietary Quality on Autogenous Alkaloid Recovery Rate in a Chemically Defended Beetle.

机构信息

Maastricht Science Programme, Maastricht University, P.O. Box 616, 6200 MD, Maastricht, The Netherlands.

出版信息

J Chem Ecol. 2022 Jan;48(1):99-107. doi: 10.1007/s10886-021-01326-2. Epub 2021 Nov 20.

Abstract

The impact of different diets on chemical defense has been extensively studied in animals that sequester defensive chemicals from food. However, there are fewer studies of diet-mediated variation in autogenously produced defenses. Ladybird beetles, which use autogenously synthesized defensive alkaloids, are used as models in a wide diversity of studies of chemical defense, specifically in studies of intraspecific variation in color pattern and chemical defense. Many aphidophagous ladybirds consume a wide diversity of aphid prey, which vary in quality and thus could affect the synthesis of chemical defense. We measured alkaloid recovery rate after reflex bleeding by the ladybird Adalia bipunctata on two different aphid diets, the high quality Acyrthosiphon pisum and the lower quality Aphis fabae. Alkaloids reaccumulated in ladybirds more slowly when they were fed A. fabae than when they were fed A. pisum and females generally had more alkaloid than males, but reaccumulated alkaloid more slowly. Recovery times were more than 12 days. There appeared to be a weak positive relationship between alkaloid level and time since reflex bleeding for eggs of A. pisum- but not A. fabae-fed females. Our findings on diet and alkaloid synthesis in ladybirds suggest that chemical defense levels are very dynamic, indicating that studies conducted at a single point in time, such as those focused on ladybird color pattern, fail to consider a wide diversity of temporal variation that occurs in the field. This is likely true for many autogenously produced chemical defense systems in a diversity of other organisms.

摘要

不同饮食对化学防御的影响已在从食物中摄取防御性化学物质的动物中进行了广泛研究。然而,对于自体产生的防御物质,饮食介导的变化的研究较少。瓢虫利用自体合成的防御性生物碱,被广泛用于化学防御的研究,特别是在种内颜色模式和化学防御的变异研究中。许多蚜虫捕食性瓢虫食用多种不同的蚜虫猎物,这些猎物在质量上有所不同,因此可能会影响化学防御的合成。我们测量了食蚜虫的瓢虫 Adalia bipunctata 在两种不同的蚜虫饮食(高质量的 Acyrthosiphon pisum 和低质量的 Aphis fabae)后反射性出血时生物碱的回收率。当喂食 A. fabae 时,瓢虫重新积累生物碱的速度比喂食 A. pisum 时慢,而且雌性通常比雄性含有更多的生物碱,但重新积累生物碱的速度较慢。恢复时间超过 12 天。对于 A. pisum 喂养的雌性的卵,生物碱水平与反射性出血后时间之间似乎存在微弱的正相关关系,但对于 A. fabae 喂养的雌性则没有。我们关于瓢虫饮食和生物碱合成的研究结果表明,化学防御水平非常动态,这表明在单一时间点进行的研究,如专注于瓢虫颜色模式的研究,未能考虑到野外发生的广泛的时间变化。对于许多其他生物体中许多自体产生的化学防御系统来说,情况也是如此。

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